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State Directory- Chef's Board$16.00An assortment of cured meats, Artisan cheese, pickled veggies, seasonal jams, beer mustard, toasted bread and other creations from the chef.
- Pretzels$10.003 salted Bavarian style pretzels served with beer cheese and sound of freedom IPA mustard.
- Add protein to your salad for an additional charge. Add Grilled Chicken + $4, Add Strip Steak + $6, Add Poached Shrimp + $6, Add Salmon + $7, Add Beyond Burger + $7
- House Salad$7.00Mixed greens, carrots, cucumbers, tomatoes, red onions, choice of dressing.
- Roasted Beet Salad$9.00Braised red and gold beets, orange supremes, goat cheese, pistachios, arugula, basil vinaigrette, balsamic reduction.
- Comes with your choice of beer battered fries, coleslaw or side salad. Substitute tots for an additional charge. Gluten free wraps available upon request. Choose a side - Beer Battered Fries, Coleslaw, Side Salad, Tots + $1
- Beer Cheese Steak Sandwich$14.50Creekstone all natural roast beef, peppers and onions, topped with beer cheese.
- Hot Chicken Sandwich$13.50Buttermilk battered chicken breast, spicy oil, bread and butter pickles, coleslaw, brioche bun.
- Mashed potatoes will only be available after 4PM. If you would like the pork chop or meatloaf before 4PM, you are welcome to substitute any other side option or a side salad.
- Southwest Chicken Pasta$14.50Penne pasta tossed in a chipotle alfredo sauce with grilled chicken, bacon, red bell peppers, roasted mushrooms, grilled corn and parmesan.
- Fish and Chips$16.50Lost dutchman golden ale battered Alaskan cod, hand cut fries, coleslaw, tartar sauce.
- Comes with your choice of beer battered fries, coleslaw or side salad. Substitute tots for an additional charge. Gluten free wraps and lettuce wraps available upon request. Substitute a beyond burger veggie patty for no charge (non-GMO).
- State 48 Burger$14.50Cheddar, pickles, IPA-sriracha glazed bacon, lettice, tomato and red onion on a brioche bun.
vegan
- Royale with Cheese Burger$14.50American cheese, remoulade, bread and butter pickles, lettuce, tomato, red onion, brioche bun.
vegan