Menu | Motzi Baltimore, MD 21218

12 oz. East Coast Granola$7.50
Served with pumpkin seeds.Purple Mountain Organics oats, PA maple syrup, PA cold-pressed sunflower seeds, Anson Mills benne seeds, pumpkin seeds from New York, and organic almonds. A little sweet, just a tad savory. Contains sizable clumps!
Motzi Bread Tote Bag$20.00
Carry your Motzi goods with style! Illustrated by Kate Haberer and printed by Sage Screenprinting. Big enough to take to the market and several loaves of bread. Subscribers get 10% off in-store purchases with use of a tote bag.
Blackberry Barley Bar x2$7.00
Features a shortbread crust, a jammy layer with pieces fruit, and streusel on top. Jam is homemade and all fruit used is preserved from summer's finest.
Classic$7.25
Mix of modern wheats and ancient einkorn for the best of both worlds.
Benne Rye$8.00
A hearth loaf with toasted rye porridge. Covered in Anson Mills benne (heirloom sesame) seeds. Benne is the Bantu word for sesame. It was brought to the United States by West Africans who used them for personal use while enslaved. Fifty cents of each loaf (paid at full price) is donated to Black Yield Institute.
People's Loaf$5.00
Everyday sandwich loaf with freshly milled Glenn wheat. Option to slice (let us know at pickup).
Buckwheat Apple Raisin$7.50
Pan loaf with juicy sweet raisins, apples, and nutty buckwheat . Highly recommended for French toasts or a deluxe peanut butter and jelly!
Caraway Beer Rye$7.50
Pan style Bavarian rye with peabody heights beer.
Einkorn Only$4.75
An ancient wheat that has a delightful, aged cheese flavor that shines through in a loaf by itself.
Focaccia with Tomatoes and Urfa Chili$8.00
An Italian flatbread baked with oil and salt. This variation has Susquehanna Mills cold-pressed sunflower oil, JQ Dickinson salt, Lancaster roma tomatoes, and Burlap and Barrel urfa chili.