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State Directory- Pu Krob$15.00Crispy soft shell crab with Thai herbs & jungle chili glaze
- Nuea Sawan$12.00Heavenly beef & sriracha sauce
- SatayChicken: $8.00Beef Tenderloin: $11.00Grilled marinated w/ massaman peanut dip, cucumber relish
- Pla Muak Yang$11.00High flame seared calamari w/ savory topping & lime-chili glaze
- Por Pia TodTofu or Veggie: $6.50Veggie crispy spring roll w/ clear vermicelli & pickled plum dip
vegetarian
- Sai Ua$9.00Chiang mai spicy chicken, shrimp, crabmeat sausage w/ aromatic chili-herb & lemongrass
- Goong Ka-Bok$7.50Classic chicken & shrimp wrap crispy roll w/ pickled plum sauce
- Gai Tod$9.00Garlic pepper crusted chicken wings w/ E-Sarn spicy tamarind dipping
- Khai Hong$7.00Curry potato croquette w/ cabbage nest, & cucumber relish
vegetarian
- Three Flavor Ribs$9.00Old fashion Twice cooked pork ribs w/ basil, tamarind-chili glaze
- Kew Goong$8.00Crispy shrimp wonton w/ peanut sweet chili-Lime dipping
- Chicken Lollipops Aka "Gia Jor"$7.00Crispy wrap chicken with chili plum glaze & cucumber relish
- Ka Noom Jeeb$10.00Steamed open face shrimp dumpling w/ roasted garlic vinegar dipping
- Tom Kha Gai$6.00Traditional coconut chicken galangal soup w/ kaffir lime & enoki mushroom
- Tom Yum Goong$7.00Spicy lemongrass broth w/ thai herb, head-on shrimp & enoki mushroom
- Yum Woon Sen$13.00Fresh chili-lime glass noodle salad w/ chicken, shrimp, peanuts, mint & cilantro
- Salad Ped$15.00Crispy duck salad w/ Asian greens, cashew & roasted chili sweet-sour dressing
- Larb Gai$10.00Spicy Thai chicken lettuce wrap with fresh herbs, dried chili & lime juice
- Yi Peng Fruit Salad$13.00Seasonal fruit medley w/ Asian slaw, cashew, crispy tofu, mint-tangy dressing
vegetarian
- Pla Sam Ros$32.00Daily catch crispy whole red snapper fillet w/ three flavor sauce
- Firecracker Shrimp$22.00Tofu or Veggie: $16.00Sweet-n-sour crispy shrimp w/ Orange marmalade
- Nuea Siam$27.00Five spice braised beef short rib w/ Spicy Thai herb dipping sauce
- Gai Five Star$20.00Traditional Grilled Bangkok half chicken with herbs & sweet chili glaze
- Chili Bang-Bang$19.00Wok stir fried tempura chicken with Jalapeno, tamarind roasted chili glaze
- Kha Moo$19.00Braised pork shoulder w/ pickled cabbage, brown egg & garlic vinegar
- Pad GA PowChicken: $18.00Beef: $19.00Shrimp: $22.00Tofu or Veggie: $16.00High flame Wok Spicy Thai chili basil
- Pad Ped Pla-DookTofu or Veggie: $19.00Wok stir-fried chili catfish filet w/ long bean, eggplant, kaffir lime & green peppercorn
- Nuea Yang$29.00Classic grilled 12oz Rib-Eye steak w/ E-sarn tamarind dipping sauce
- Fisherman's Platter$45.00Baked lobster tail | Scallop on half shells with Seafood dipping & Sweet chili glaze
- Kang Khew WaanChicken: $19.00Beef Short Rib: $28.00Shrimp: $22.00Coconut green curry w/ Thai eggplant, bamboo shoot, sweet basil
- Kang Phet Ped Yang$21.00Clay pot crispy duck red curry w/ cherry tomato, purple eggplant & pineapple
- Massaman Gai$19.00Traditional massaman curry chicken w/ braised potato, roasted peanut & cucumber relish
- PanangShrimp: $22.00Beef: $19.00Veggie or Tofu: $16.00Cumin fragrant coconut curry w/ kaffir lime & peanuts
- Kang Hung Lay$26.00Northern style curry beef short rib with spice pineapple, pickled garlic, ginger & Chinese broccoli. Originated from Shan state of Burma, Hung Lay has become well known dishes in the Northern part of Thailand
- Pad ThaiChicken & Shrimp: $16.00Tofu or Veggie: $14.00Wok thai rice noodle w/paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu & lime
- Pad Si-EwChicken: $16.00Beef: $17.00Shrimp: $18.00Tofu or Veggie: $14.00Wok phat rice noodle w/ Chinese broccoli, egg in a smoked garlic-sweet soy aroma
- Pad Kee MaoChicken: $16.00Beef: $17.00Shrimp: $18.00Tofu or Veggie: $14.00Spicy wok phat noodle w/ chili-basil, tomato, bell pepper, egg
- Khao PadChicken: $15.00Beef: $16.00Shrimp: $17.00Crabmeat: $17.00Tofu or Veggie: $14.00Thai traditional fried rice w/ jasmine rice, tomato, egg, onion & seasoning soy
- Guay-Tiew Ped$19.00Braised duck noodle soup w/ rice vermicelli, bean sprouts, herbs & roasted garlic soy broth
- Khao Soi Gai$18.00Northern style coconut curry w/ egg noodle, stew chicken & pickled veggie
- Lobster Pad Thai$28.00Classic Pad Thai lobster tail and glass noodles
- Khai Luk Koei$6.00Son in law eggs
- Pad Phet Thua$7.00Wok chili green bean
vegetarian
- Pad Pak Ruam$8.00Chef's veggie
vegetarian
- Wok Ma Kheua$8.00Stir fried spicy eggplant
- Roti$2.50Flatbread
vegetarian
- Jasmine Brown Rice$2.00
- Khai Jeaw Boran$8.00Traditional thai omelet, shallots, kaffir lime leaf, sriracha sauce
- Molten Chocolate Almond Cake$9.00Vanilla bean ice cream, macerated berries, sugared almond, & apple chip
- Crème Brulee$8.00Vanilla bean infused, jackfruit & lychee jelly glitter
- Khao Niew Mamuang$8.00Sweet mango, butterfly-pea fragrant sticky rice, & coconut milk ice cream
- Ka-Nhom Pang Sung Ka-Yha$8.00Toasted milky bread w/ pandan custard fondue
- Ruam Mitr$7.00Coconut milk ice cream, sticky rice, sweet corn, roasted peanut & wafer roll
- Sagu Tua Dam$6.00Warm coconut milk, tapioca pearls, sweet corn, black bean & young coconut