Dinner

• Dinner Feast$50.95
  House plum wine filet mignon chicken and lobster green tea ice cream.

• Filet Mignon and Lobster$29.00
  Choose a meat preparation: Medium, Medium Rare, Medium Well, Rare, Well Done.

• Filet Mignon and Shrimp$28.00
  Choose a meat preparation: Medium, Medium Rare, Medium Well, Rare, Well Done.

• Lobster and Salmon$25.75

Lunch

• Lunch Feast$23.50
  Shrimp appetizer 2 pieces with egg yolk sauce new yolk steak and chicken orange sherbet.

• Filet Mignon$10.35
  USDA rated tenderloin the best cut. Choose a meat preparation: Medium, Medium Rare, Medium Well, Rare, Well Done.

• Yaki Vegetables$8.78
  Zucchini mushroom onion.

From Kitchen

• Shrimp Tempura$7.95
  Fried shrimp dipped with special chef sauce. A must-try item.

• Shrimp Shumai$4.50
  Japanese steamed shrimp dumpling.

• Edamame$3.95
  Cooked green soybean with salt.