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State Directory- Cheese Curds$12.19Served with Dave's Ranch & Sassy Sauce.
- Burnt Ends$12.19Served with Famous Fries, jalapeño pickled red onions and spicy Hell-Fire Pickles.
- Wing Basket$12.69Traditional wings, specially-seasoned and tossed in your choice of sauce. Served with bleu cheese dressing and carrots & celery sticks on the side.Choose a sauce:Rich & Sassy® (Mild), Buffalo Sauce (Medium), Devil's Spit® (Hot), Wilbur's Revenge (Extra Hot), Naked (No Sauce).
- Double Winger$24.29Traditional wings, specially-seasoned and tossed in your choice of sauce. Served with bleu cheese dressing and carrots & celery sticks on the side.Choose a sauce:Rich & Sassy® (Mild), Buffalo Sauce (Medium), Devil's Spit® (Hot), Wilbur's Revenge (Extra Hot), Naked (No Sauce).
- Dave's Favorite Burger*$13.29Slathered with Rich & Sassy® then topped with melted Monterey Jack cheese, two strips of bacon, lettuce and tomato. Served with choice of one side and spicy Hell-Fire Pickles.Choose a style: Medium Well Classic Burger, Well Done Classic Burger.Choose a side: Wilbur Beans, Sweet Corn, Creamy Coleslaw, Famous Fries, Dave's Cheesy Mac & Cheese($0.59).
- BBQ Pulled Chicken Sandwich$11.09Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Monterey Jack cheese. Served with spicy Hell-Fire pickles and your choice of one side.Choose a side: Wilbur Beans, Sweet Corn, Creamy Coleslaw, Famous Fries, Dave's Cheesy Mac &Cheese($0.59).
- Wilbur Beans$3.39Baked beans loaded with smoked pork, brisket, hot link sausage and jalapeño peppers.
- Sweet Corn$3.39Buttery, sweet corn-on-the-cob. Farm fresh when available.
- Traditional Wings Party Platter$51.79A Party Platter of Dave's wings specially seasoned and tossed in choice of sauce. Served with carrots & celery sticks and bleu cheese dressing on the side.Choose up to 2 wing sauces:Rich & Sassy® (Mild), Buffalo Sauce (Medium), Devil's Spit® (Hot), Wilbur's Revenge (Extra Hot), Naked (No Sauce).
- St. Louis-Style Spareribs - Big Slab$25.39Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous Flavor and give them a crispy, caramelized coating. Like yours un-sauced? Order 'em naked.Choose a style: Original Style St. Louis Ribs, Naked St. Louis Ribs (No Sauce).