Starters

• Brockin Tots$6.50
  Broccoli, cheese and seasoning rolled in bread crumbs.

• Courtney's Rolly Pollo$7.50
  Chicken Parmesan stuffed 2 pieces egg rolls.

Salads

• Maddie's Fiesta Salad$13.00
  Medley of Romaine and mixed greens topped with black beans, corn, red pepper, avocado, picante and shredded cheese with a cilantro lime dressing. Add chicken, shrimp or quinoa crumbles for an additional charge.

• Chicken on the Green Salad$14.50
  Pan seared chicken breast with fried goat cheese, red onion, grape tomatoes over field greens with raspberry vinaigrette.

Wings

• Smokin Chicks$14.50
  3 hour smoked, rubbed wings served with Alabama white BBQ sauce.

• Vin's Sweet Chicks$14.50
  Crispy chicken wings smothered in honey, seasoned with salt and cayenne pepper and coated with ground bacon and pork grinds.

Sandwiches

• Fowl Ball Sandwich$11.00
  Seasoned, grilled chicken breast with lettuce, tomato, onion and mayo on a dusted semolina Kaiser roll. Served with french fries.

• Porchetta Sandwich$13.50
  Slow roasted rolled pork belly with fresh fennel leaves and Italian spices, topped with fresh mozzarella, mayo and arugula on a semolina dusted Kaiser roll. Served with french fries.

Small Plates

• 8 oz. Sirloin Plate$25.00
  8 oz. sirloin cooked to order a top of house made hashbrown and fresh spinach.

• Mutton Chops Plate$15.50
  Marinated 2 pieces lamb shops with parsley and garlic, pan seared. Served on field greens topped with lemon mint vinaigrette.