- Cut Mirchi$4.99Mirchi Bajji, cut into small pieces and dual fried
- Gobi Pepper Fry$9.99Gobi pieces tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and lots of pepper
- Samosa$4.99Potatoes and peas in a mild fragrant spice blend
- Andhra Paneer$10.99Cottage cheese marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves
- Chilli Gobi$9.99Gobi marinated with spices, deep fried and cooked on low heat in exceptional sauce
- Chilli Paneer$10.99This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. Paneer (Cottage cheese) cubes are then tossed with the sauce in a wok
- Gobi Manchurian$9.99Traditional Indo Chinese food cooked with Fried Cauliflower, Soy sauce and spices
- Paneer 65$10.99A unique South Indian dish. Paneer cubes are deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves
- Gobi 65$9.99Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness
- Paneer Pepper Fry$10.99Paneer cubes battered and tossed along with pepper and other assorted Indian spices
- Chilli Chicken$10.99This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices
- Chicken Manchurian$10.99A traditional Chinese appetizer cooked the Indian way with aromatic spices and flavour
- Chicken 65$10.99Unique dish made with chilli, ginger, cayenne pepper and lime that has been a classic favourite to many since olden days
- Chicken Pepper Fry$10.99Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless
- Andhra Chicken$10.99Chicken marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves
- Goat Sukka$13.99Tender goat meat slow cooked with a touch of exotic spices
- Apollo Fish$12.99A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime
- Fish 65$12.99Good old dish with chilly, ginger, garlic, lime and other spices. Fried until crispy
- Chilli Fish$12.99This very popular Indo-Chinese appetizer. It is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices
- Malabar Fish Fry$12.99Crispy boneless fish is fried along with assorted Indian spices
- Shrimp 65$14.99Unique dish made with chilli, ginger, cayenne pepper and lime that has been a classic favourite to many since olden days
- Chilli Shrimp$14.99This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices
- Andhra Shrimp$14.99Shrimp marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves
- Pepper Wings$10.99Chicken wings marinated and fried in fresh ground pepper and south Indian spices
- Paradise Special Wings$10.99Chicken wings marinated with Paradise Special powder and spicy blend of Indian spices used to pickle dishes. The pickle spice mix has a distinct flavour lending typical pickling taste
- Honey Garlic Wings$10.99Chicken wings marinated and fried in fresh ginger, garlic and honey sauce
- Chilli Wings$10.99Chicken wings marinated and fried with chilli and south Indian spices
- Paneer Tikka Kebab$12.99Cottage cheese marinated in yoghurt, garlic, ginger, spices & barbecued over tandoor
- Hariyali Paneer Tikka Kebab$13.99It is prepared with cottage cheese marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavoursome spices
- Achari Paneer Tikka Kebab$13.99Achari paneer tikka is a tandoori dish made with pickling spices and cottage cheese
- Limbu Paneer Tikka Kebab$13.99It is prepared with cottage cheese marinated in lime and a melange of flavoursome spices
- Tandoori Chicken$13.99The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend
- Chicken Tikka$13.99Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry
- Hariyali Chicken Tikka Kebab$14.99It is prepared with chicken marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavoursome spices
- Limbu Chicken Tikka Kebab$14.99It is prepared with chicken marinated in lime and a melange of flavoursome spices
- Muruga Malai Tikka Kebab$14.99Chicken kebab marinated in cream, yogurt and spices then cooked in a tandoor
- Achari Chicken Tikka Kebab$14.99Achari chicken tikka is a tandoori dish made with pickling spices and chicken pieces
- Limbu Shrimp Tikka Kebab$16.99It is prepared with shrimp marinated in lime and a melange of flavoursome spices
- Fish Tikka Kebab$14.99Fish cooked in a tandoori marinade with chilli, cumin & coriander
- Limbu Fish Tikka Kebab$14.99It is prepared with fish marinated in lime and a melange of flavoursome spices
- Crème de la crème of Biryanis! Hyderabadi Dum Biryani is a world famous dish from India, native to the city of Hyderabad. Aromatic extra long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat/ vegetables, and slow cooked in a closed vessel makes an amazing combination that is hard to resist
- Veg Dum Biryani$10.99
- Paneer Biryani$12.99
- Veg Vijayawada Dum Biryani$13.99
- Paneer Vijayawada Dum Biryani$13.99
- Fried Egg Biryani$11.99
- UlavaCharu Veg Dum Biryani$12.99
- Gobi 65 Biryani$12.99
- Ghee Roast Chicken Biryani$12.99
- Chicken Vijayawada Dum Biryani$13.99
- UlavaCharu Chicken Biryani (Bone)$13.99
- UlavaCharu Chicken Biryani (Boneless)$14.99
- Gongura Chicken Biryani (Bone)$13.99
- Gongura Chicken Biryani (Bonesless)$14.99
- Fried Chicken Biryani (Bone)$11.99
- Boneless Chicken Biryani$12.99
- Chicken 65 Biryani$12.99
- Tandoori Chicken Biryani$14.99
- Chicken Dum Biryani$11.99
- Goat Keema Biryani$14.99
- Gongura Goat Biryani$16.99
- Ghee Roast Goat Biryani$14.99
- Goat Dum Biryani$14.99
- Fish Biryani$13.99
- Shrimp Biryani$16.99
- Alleppey Veg Curry$11.99A colourful melange of vegetable curry is cooked in a masala paste of tomatoes, fresh coconut and red chillies, tempered with leaves and coconut oil. This nutritious recipe is great with rice or appams
- Shahi Paneer$12.49Veg pieces tossed in a soy based Indo-Chinese sauce flavoured with minced garlic, ginger and other condiments
- Palak Paneer$12.49Thinking green. Try our mouthwatering Paneer dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream
- Paneer Tikka Masala$12.49Traditional North Indian Dish made from grilled Paneer simmered in a rich tomato-cream sauce with Onions and Peppers
- Kadai Paneer$12.49Traditional South Indian Dish made from grilled Paneer simmered in a veggies sauce with Onions and Peppers
- ChettiNadu Bhindi Curry$11.99This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies finger & tamarind juice and is served with rice
- Urundai Kozhambu$11.99Paruppu Urundai Kolambu is prepared by cooking lentils balls in spicy curry prepared by Tamarind extract. Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy
- Guthi Venkaya Curry$12.99Gutti vankaya kura is a popular stuffed brinjal. It is an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy
- Dal Tadka$9.99Dal Tadka is one of the most popular lentil dish served in Indian restaurants. Basically, dal tadka is cooked with lentils, fried spices & herbs which are inturn tempered with oil or ghee
- Tomato Dal$9.99Tomato dal is a dazzling dal recipe and a basic and beginners favorite in Indian cooking. This dish is a main course dish served with rice, chapattis for a hearty and satisfying meal
- Spinach Dal$9.99Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach and seasoned with few spices
- Dal Makhini$9.99Black lentils with our signature spices
- Channa Masala$9.99Chole (or chana) masala is a popular vegetarian dish. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric
- Veg Korma$11.99Seasonal fresh Vegetables cooked in a rick creamy gravy
- Veg Nilagiri Korma$11.99Vegetable Nilgiri Korma is vegetables gravy, one of the most famous delicacy of Hyderabadi Cuisine, here cooked with the unique paste of coconut and spices. The main uniqueness the rich green color and flavor from Coriander and mint leaves
- Bendakayi Vepudu$11.99Andhra style bendakaya/okra/bhindi is stir fried by adding curry leaves to the mix. This is a tempered and sauteed dry dish made with okra, onions and spices
- Bindi Masala$11.99Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala
- Mutter Paneer$12.49Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala
- Aloo Jeera Mutter$11.99Aloo mutter is one of the classic Indian curry recipes with a fusion of potato and healthy green peas
- Aloo Gobi$11.99Aloo gobi (potatoes &cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices
- Butter Paneer Masala$12.49It is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter
- Vankayi Pulusu$12.49A traditional Andhra stew with aubergines and spices including chilli, garlic, mustard seeds and coconut cooked in tamarind sauce
- Bendakayi Pulusu$11.99A traditional Andhra stew with okra and spices including chilli, garlic, mustard seeds and coconut cooked in tamarind sauce
- Rasam$8.99Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea salt, and water
- Kodiguddu Pulusu (Boiled Egg Curry)$11.99Spicy, tangy and flavorful egg pulusu. Egg is cooked in tamarind sauce in Andhra style
- Chicken Coconut Korma$12.99This Creamy Coconut Curry Chicken is an Indian curry dish made using chicken pieces, coconut milk, and spices
- Chicken Vindaloo$12.99Chicken vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, potato, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric
- Butter Chicken$12.99Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base
- Chicken Tikka Masala$12.99Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices
- Chicken Chettinadu Curry$11.99Chicken Chettinad is a spicy chicken dish that belongs to Tamil Nadu and is popular all over South India. In this curry, chicken is cooked along with a spicy tomato curry that is flavoured with coconut and dry red chillies
- Kadai Chicken Curry$12.99Kadai Chicken which is also known as Karahi Chicken or Karahi Murgh. It is cooked in an Indian vessel called Kadai, which is a heavy-bottomed pot or a wok
- Allapey Fish Curry$15.99Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind
- Coconut Shrimp Curry$16.99This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors
- Methi Chicken Curry$12.99Methi Chicken or chicken curry with fenugreek is a hearty spicy chicken curry with a nice flavour of fresh fenugreek leaves coming through in every bite
- Spinach Chicken Curry$12.99Chicken saag (Chicken curry with spinach) is one of the delicious north Indian traditional dish. It is an amazing combination of chicken and spinach. When chicken and spinach cooked together with onion, garlic and tomatoes it makes an awesome main meal dish
- Gongura Chicken Curry$13.99Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs
- Gongura Mutton Curry (Lamb)$14.99Gongura Mutton recipe is made with 'gongura leaves' and mutton. Gongura mutton curry is a mouthwatering recipe which is a South Indian Cuisine. It mainly hails from the andhra region of Andhra Pradesh
- Nilagiri Chicken Korma$12.99This fragrant korma from the hills of Nilgiri is cooked with aromatic spices like cinnamon, cardamom and cloves, freshly ground ginger, garlic, green chilies and chicken
- Achari Chicken Curry$12.99Achari Murgh is a north Indian curry made with pickling spices and chicken
- Andhra Chicken Curry (with Bone)$11.99Andhra Food is generally very spicy in terms of hotness. A mix of guntur and kashmiri red chilies for both hotness and colour. The spicy curry is cooked along with chicken
- Goat Curry$15.99Chunky pieces of goat are slowly simmered in aromatic blend of garlic, ginger, thyme, onions, and hot pepper with curry taking the center stage, until thick and creamy
- Chettinad Goat Curry$15.99Chettinad goat kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), staranise in addition to shallots (sambar onions), which is important for this dish
- Gongura Goat Curry$16.99Gongura Mutton recipe is made with 'gongura leaves' and goat. Gongura goat curry is a mouthwatering recipe which is a South Indian Cuisine. It mainly hails from the andhra region of Andhra Pradesh
- Lamb Coconut Korma$14.99Lamb Korma, also known as Mutton Korma, is very popular in most Indian and Pakistani restaurants. In this mild curry, meat or vegetables are braised in a yoghurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander
- Chepala Pulusu (Fish Curry)$14.99Chepala pulusu is an Andhra fish curry, which is a famous spicy seafood recipe, prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices
- Chettinad Shrimp Curry$16.99Its is a very spicy curry. Its made mainly with Black Pepper Powder. Chettinad Shrimp Curry is a great combination with Rice & Naan
- Extra Rice - $1.99
- Plain Naan$1.99Teardrop shaped flat bread baked in tandoor oven
- Butter Naan$2.49Delicious and supple leavened white bread made with refined white flour, baked in tandoor oven and topped with butter
- Garlic Naan$2.99Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic and green
- Tandoori Roti$2.99Round shaped whole wheat bread baked in tandoor oven
- Cheese Naan$4.99Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with lots of cheese
- Veg Hakka Noodles$10.99Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. To make the dish, boiled noodles are stir fried with loads of veggies like cabbage, carrots, French beans, bell peppers, spring onions and regular onions
- Egg Hakka Noodles$11.99Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. To make the dish, boiled noodles are stir fried with loads of veggies like cabbage, carrots, French beans, bell peppers, spring onions, regular onions and Egg
- Chicken Hakka Noodles$12.99An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilly, chilly sauce which is made to stir-fry on a high flame with tender chicken and cooked noodles!
- Chicken Tikka Hakka Noodles$14.99An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilly, chilly sauce which is made to stir-fry on a high flame with chicken tikka and cooked noodles!
- Refresh yourself between meals
- Masala Chai$1.99
- Madras Filter Coffee$2.99
- Mango Lassi$2.99
- Fountain Soda$1.99
- Thumps Up$2.49
- Masala Butter Milk$2.49
- The sweet treats you are craving for!
- Mango Pastry$3.49
- Pineapple Pastry$3.49
- Pistachio Pastry$3.49
- Chocolate Pastry$3.49
- Black Forest Pastry$3.49
- Gulab Jamoon$2.99
- Rasmalai$4.99