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State Directory- Peruvian ceviche is made to order, combining the freshest grouper with a leche de tigre citrus-based marinade of lime and peruvian aji peppers
- Ceviche Clásico*$21.00grouper, glazed yam, choclo, cancha, leche de tigre
- Ceviche LIMA*$23.00grouper, blend of aromatic peppers, glazed yam, choclo, cancha, leche de tigre
- Ceviche Nikkei*$25.00grouper, green onion, avocado, quinoa, crispy wontons, sesame, soy sauce, aji amarillo leche de tigre
- Ceviche Trio*$41.00Tasting of ceviche clásico - ceviche al ají amarillo - ceviche lima
- Parmesan Scallops$26.00Tender scallops marinated with our secret recipe, topped with sizzling parmesan cheese
- Fried Calamari$18.00Our calamari rings and yuca are fried to crispy perfection and served with sarsa criolla and dipping sauce
- Beef Tenderloin Anticuchos*$26.00A wildly popular dish found across Peru. Skewers of marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by golden potato and Peruvian corn. Served hot with a spicy dipping sauce
- Aji de Gallina Wontons$14.00Crispy fried wontons stuffed with our famous aji de gallina. Served with sweet chili sauce
- Yucas Huancaina$11.00Crispy fried yucas served with traditional yellow pepper "Huancaina" sauce
vegetarian
- Organic Quinoa$16.00Our "Supergrain" organic quinoa is combined with cherry tomato, raisins, cilantro, black olives, fresh peruvian corn, red onions, avocado, lime, vinegar, olive oil, red wine reduction
vegetarian
- Amanda's Salad$14.00Organic mixed greens with ripe cherry tomato, strawberries, cilantro, red onion, olive oil and fresh lime juice. Topped with parmesan cheese
vegetarian
- Seafood Tacu Tacu$33.00This dish features our blend of delicious seafood sautéed in a savory, creamy, tomato-based stew and served over our signature blend of jasmine rice, beans, and Peruvian flavors - tacu tacu. Topped with parmesan cheese
- Grouper Cau Cau$42.00A wonderful example of criollo cusine a generous 8oz fillet of grouper, pan seared and cooked together with seafood in a stew packed with flavor, served over potato and jasmine rice
- Grilled Octopus$32.00Tender octopus "anticuchado" grilled to perfection served on top of pan seared potatoes, finished with sarsa criolla
- Pan Seared Grouper$33.00A generous 8oz. fillet of grouper, your choice pan seared or golden fried served with salad and choice of fried potatoes or jasmine rice
- Macho Fish$42.00This iconic, classic Peruvian dish is a must-try from the coast of Lima. A generous 8oz. grouper fillet fried golden brown dressed with a hearty seafood stew and served over potato and jasmine rice
- Seafood Chaufa Rice$33.00Inspired by Cantonese cuisine, seafood abounds in this Peruvian-style fried rice blended and accented with flavours of soy sauce sesame and scallions
- Shrimp Tacu Tacu$32.00Mouth-watering shrimp sautéed to perfection in a creamy aji amarillo sauce and served on a crispy bed of tacu tacu (white beans and jasmine rice cooked together with Peruvian spices) finished wth parmesan cheese
- Pasta del Mar$38.00Sautéed seafood tossed with hand-made fettuccine with a light sauce of white wine with a touch of cream
- Seco de Cordero (Lamb Shank)$49.00Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with jasmine rice and white beans and garnished with sarsa criolla - a zesty and crisp onion salad
- Tacu Tacu Limeño*$36.00Lomo saltado the LIMA way – Beef tenderloin sautéed in the wok with roma tomatoes, red onions, and soy sauce served au jus over delicious tacu tacu (our signature blend of beans & jasmine rice), with plantains and topped with a fried egg. Tofu (Vegetarian) or chicken available
- Aji de Gallina$26.00One of Perú's most iconic dishes! Creamy organic chicken breast stew flavoured with aromatic Peruvian yellow pepper finished with parmesan cheese and hardboiled egg, served with jasmine rice
- Lomo Saltado & Huancaína Pasta*$38.00Beef tenderloin sautéed in the wok with roma tomatoes, red onions, and soy sauce and served au jus over our house-made fettuccine with huancaína sauce. Tofu (Vegetarian) or chicken available
- Lomo Saltado*$31.00Juicy beef tenderloin sautéed in the wok with roma tomatoes, red onions, and soy sauce served au jus over jasmine rice and fried hand-cut potato, the traditional way. Tofu (Vegetarian) or chicken available
- Tallarin Saltado*$36.00Juicy beef tenderloin sautéed in the wok with roma tomatoes, red onions, and soy sauce tossed with hand-crafted fettuccine
- Pisco Sours$13.00Pisco quebranta, lime juice, egg white, angostura bitters Choice of traditional, passion fruit, mango and chicha morada
- Chilcanos$13.00Pisco quebranta, lime, ginger ale, angostura bitters Choice of traditional, blueberry and passion fruit.
- Margarita Lima$13.00Strawberry infused Pisco, Triple sec, spicy Pisco, lime juice, muddled strawberries
- Nazca Mule$13.00Pisco quebranta, lime juice, ginger beer, mint
- Miraflores MojitoPeruvian mojito with Pisco, passion fruit, Grand Marnier
- Peruanisimo$13.00Peruvian pina colada with Pisco quebranta and chicha morada
- Chilcano a lo macho$13.00Ginger infused Pisco, spicy Pisco, lime juice ginger syrup, ginger ale, aromatic bitters
- Lima Punch$13.00Pineapple, lemon, Pisco acholado with a touch of basil
- La Pelirroja$15.00Red wine, pisco quebranta, triple sec, pineapple juice, passion fruit, orange
- Cesar Vallejo$13.00St. Germain, verbena infused pisco, cucumber, lime juice, ginger ale.