Starters

• Shrimp Pow Pow
  tempura shrimp, marinated cucumber, sesame powder, chili sauce

• Focaccia
  beef tallow, aged balsamic vinegar, Spanish olive oil, sea salt

• Smoked Pork Belly
  pickled vegetable slaw, whole grain mustard aioli, whiskey glaze, jus de vie

• Caesar Salad
  romaine hearts, grana padano, brioche croutons, garlic-anchovy dressing

• Wedge Salad
  baby iceberg, tomatoes, Mitch's bacon, pickled onions, creamy bleu cheese dressing

• Soup
  chef 's seasonal preparation

Raw & Chilled

• Oysters on the Half Shell*
  served chilled or broiled, seasonal mignonette, cocktail sauce, hot sauce, lemon

• Classic Shrimp Cocktail
  poached tiger prawns, tarragon aioli, cocktail sauce

• Alaskan King Crab Salad
  celery, radish, sweet pepper, dill, tarragon aioli

• Tuna Crudo
  grapefruit, cilantro, caperberry, jalapeño, ponzu

• Beef Tataki
  chimichurri, smoked aioli, pickled pepper, crispy shallot, sea salt

• Bison Tartare
  smoked aioli, egg yolk, ricotta salata, shallot jam, country bread

Chilled Seafood Platter

• Alaskan King Crab Legs, Diver Scallops, Manilla Clams, Oysters, Black Tiger Prawns
  seasonal mignonette, cocktail sauce, horseradish, hot sauce, tarragon aioli, drawn butter

Signature Plates

• Tea-Smoked Duck Breast
  parsnip purée, braised leek, mushrooms, chokecherry jus, sesame crumble

• Millionaire Mac
  pasta, cacio e pepe, butter poached lobster, citrus bread crumb, tobiko, chives

• Market Catch Oscar
  line-caught fish, bearnaise, blue crab, asparagus, caperberry

• Pan-Roasted Diver Scallops
  creamy polenta, braised greens, chili oil, chow-chow, crispy shallot crumble

Prime Steaks

• Whiskey Strip
  marinated 16oz bone-out short loin

• New York Strip*
  16oz bone-out short loin

• Filet Mignon*
  8oz center cut tenderloin

• Delmonico
  16oz bone-out ribeye

• Blackstone Strip
  18oz bone-in short loin

• Cowboy Cut Ribeye
  20oz bone-in ribeye

The Jackpot

• Porterhouse
  48oz short loin duo

• Chateaubriand
  24oz center cut tenderloin

• Tomahawk Ribeye
  40oz bone-in ribeye

• Beef Wellington
  24oz chateaubriand, prosciutto, duxelles, puff pastry

• Land, Air, & Sea
  chef's seasonal preparation

Additions

• raise the steaks
• Creamy Horseradish

• Black Truffle Butter

• Beef Tallow Butter

• Steak Sauce

• Chimichurri

• Demi-Glace

• Béarnaise

Upgrades

• Blue Crab Oscar
  bearnaise, asparagus, caperberry

• Alaskan King Crab

• Lobster Tail

• Black Tiger Prawns
  4 piece

• Diver Scallops
  3 piece

For The Table

• Pommes Aligot
  whipped potatoes, gruyère, chives

• Potatoes Lyonnaise
  confit shallot, roasted garlic, scallion

• Baked & Loaded
  crème fraîche, bacon, fondue, demi, chives

• Pan Roasted Halibut
  crab, asparagus, hollandaise, caper berry, espelette

• Truffle Frites
  lemon aioli, grana padano

• Creamy Polenta
  taleggio, chili oil, herbs

• Brussels Sprouts
  almond, bacon, jus de vie, ricotta salata

• Creamed Corn
  grana padano, espelette

• Roasted Mushrooms
  garlic butter, demi, herb

• Grilled Asparagus
  grana padano, espelette, lemon aioli

• Parmesan Spinach
  béchamel, citrus bread crumbs