Appetizers

• Fried Calamari$13.00
  Served with marinara sauce

• Eggplant Parmesan$12.00
  Layers of seared eggplant with tomato and cheese

• Bell Peppers with Parmigiano Reggiano$15.00
  Roasted fresh bell pepper, with shaved Parmigiano Reggiano cheese, finish with basil, garlic, balsamic and EVOO

Salads

• Arugula Salad$11.00
  With tomato, roasted-peppers, onion, cucumber, with house dressing

• Caprese$11.00
  Burrata over fresh tomato with basil and balsamic vinaigrette

• Caesar Salad$10.00
  Romaine lettuce, with classic homemade dressing

Entrees

• Salmon Piccata$27.00
  Sautéed with lemon, capers, and white wine butter sauce, served with vegetables

• Branzino Essiccato$33.00
  2-6oz Grilled Mediterranean Sea Bass fillets, sun-dried tomato sauce, with veggies & starch of the day

• Chicken Livornese$22.00
  Marinaded and sautéed with cherry tomatoes & capers, olives, marinara, with veggies & starch of the day

• Veal Marsala$26.00
  Scaloppini sautéed with mushrooms and marsala wine reduction, with veggies & starch of the day

• Rack of Lamb ala Balsamico$35.00
  12oz rack of grass-fed New Zealand Lamb, with balsamic wine reduction, served with veggies & starch of the day

Pasta Dishes

• Spaghetti Bolognese$20.00
  Home-made Bolognese sauce

• Spaghetti Meatballs$20.00
  4 Beef and Asiago cheese Meatballs with marinara sauce

• Linguini Pescatore$26.00
  Calamari, clams, mussels, shrimp, in light tomato sauce

• Penne alla Sorrentina$20.00
  Cherry tomatoes, marinara with basil, topped with Burrata

Pizza Margherita

• Pizza Margherita 12-inchExtra Thin Crust: $12.00
  Extra Toppings: Sausage, pancetta, pepperoni, mushrooms, onions, cherry peppers, red peppers, spinach