Starters

• Asparagus Fries$13.00
  a Nick's original; crispy parmesan cheese crusted spears and buttermilk ranch

• Shrimp Taquitos$15.00
  jumbo blackened mexican shrimp, avocado salsa, chipotle ranch, pico de gallo

Market Salads

• Salad Add on: Add Avocado $4, Add Chicken $6, Add Salmon $10, Add Veggie Patty $7, Add 4oz Filet (specify temp) $12
• Petite Bistro Salad$7.00
  napa cabbage, tuscan kale, white cheddar cheese, red and green onions, chopped cilantro, roasted almonds and mustard bacon vinaigrette

• Kale & Quinoa Salad$15.00
  red grapes, cashews, almonds, sunflower seeds, red peppers, parmesan cheese and champagne vinaigrette

House Specialties

• Pan Seared Scottish Salmon$27.00
  served with caper mustard beurre blanc, sautéed kale with garlic, slivered almonds and lemon, with whipped mashed potatoes all fish filleted in house daily

• San Francisco Cioppino$28.00
  jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams and fisherman's sourdough loaf all fish filleted in house daily

Sandwiches & Burgers

• Side Selection: French Fries, Market Vegetables, Petite Bistro Salad
• The Prime Rib Dip Sandwich$20.00
  "until we' re out" - seasoned and slow roasted daily, thinly sliced, mayonnaise and red wine au jus served on a brioche bun

• Classic Cheeseburger$17.00
  ground chick, hook cheddar cheese, lettuce, pickles, tomato, onions, thousand island and mayonnaise on a sesame bun

Sides + Such

• Market Vegetables$8.00
  seasonal vegetables

• French Fries$7.00
  made to order and seasoned with salt, pepper and a sprinkling of Nick's herb mixture