Starters

• Iron Skillet Cornbread$9.00

• Today's Featured Soup$10.00

• House** or Caesar Salad$11.00

• Spinach & Artichoke Dip$16.00

• Calamari$16.00

• Fiesta Eggrolls$17.00

• Shrimp Cargot$19.00

Salads

• Club Salad$20.50
  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

• Rotisserie Chicken Salad$20.50
  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

• Seared Ahi Tuna Salad*$23.90
  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

• Marinated Filet Salad*$23.90
  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Entrée Plates

• Chicken Pot Pie$19.90
  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

• Meatloaf$21.90
  Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

• Rattlesnake Pasta$22.90
  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

• Chicken Parmesan$23.90
  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

• Prime Rib*10oz: $30.9016oz: $39.90
  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

• Short Smoked Atlantic Salmon*$32.90
  Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

• Grilled Rainbow Trout$32.90
  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

• Shrimp & Grits$34.90
  Jumbo shrimp, smoked andouille sausage, aromatic vegetables, fresh tomatoes, and Cajun seasoning over rich and creamy grits

• Eastern Shore Style Crabcakes$40.90
  Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

• Hickory Grilled Tenderloin Filet*$41.90
  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

• Chef's Fresh Fish Feature of the Day
  Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

Entrée Plates - Our Specialties

• Fire-Roasted Rotisserie Chicken$23.90
  Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

• Barbeque Pork Ribs$34.90
  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Burgers & Sandwiches

• "The Stanford" Cheeseburger*$19.50
  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

• Crispy Chicken$18.50
  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

• The Impossible Burger$20.50
  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

• Crab Cake Sandwich$23.50
  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Sides

• Cole Slaw$8.00

• Green Beans$8.00

• Spinach$8.00

• Mashed Potatoes$8.00

• Bacon Mac & Cheese$11.00

Desserts

• Key Lime Pie**$12.00

• Pineapple Up$12.00

• Bread Pudding$13.00

• Chocolate Uprising**$13.00

Cocktails

• Handcrafted Martinis and Highballs
• Uptown Old Fashioned$13.00
  Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry

• Moscow Mule$11.00
  A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime

• Stanford 75$14.00
  Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail

• Peartini$14.00
  The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors

• Fleur de Lis$14.00
  A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit

• Elite Margarita$14.00
  A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar