Appetizers

• Empanada$7.00

• Salchipapa$12.50
  Fries mixed with fried thin-sliced beef or pork sausage link, fried egg, and plantains.

Main Dishes

• Aji de Gallina$16.80
  Pulled chicken in a creamy aji Amarillo sauce served on a bed of sliced potatoes and a side of white garlic rice. Garnished with an olive, sliced hard-boiled egg, and parsley.

• Arroz con Mariscos$19.50
  Our seafood rice is mixed with a paste of ají panca, garlic, onions, and ají Amarillo. Our shrimp, calamari, and mussels are cooked in white wine and later mixed with the rice, peas, and carrots. Garnished with cilantro and Parmesan cheese.

Sandwiches

• Chicharron Sandwich$12.00
  Lightly fried pork, lettuce, yams, Sarza Criolla and Rocoto or Aji Amarillo sauce.

• Lomo Saltado Sandwich$12.90
  Flamed steak mixed with red onions, tomatoes, and your choice of Rocoto or Aji Amarillo sauce.

Sides

• Pinto Beans$3.60
  Peruvian style pinto beans cooked with garlic and bacon.

• Side Salad$4.40
  Spring mix, carrots, tomatoes, onions, and balsamic vinaigrette.

House Sauces

• Rocoto$1.25
  Sauteed Rocoto pepper mixed with onions, garlic, and blended with evaporated milk.

• Huancaina$1.25
  Creamy aji Amarillo sauce blended with evaporated milk, queso fresco, garlic, onions, and crackers.