Appetizers

• Traditional dishes that capture the flavors of the season.
• Spring Rolls$8.00
  Crispy spring rolls with glass noodles and seasonal vegetables, served with sweet Thai chili sauce (6 pieces).

• Moo Todd$8.00
  Pan fried pork marinated with coconut milk and Thai herbs.

Soup and Salad

• Moo Yai's Noodle Bowl$12.00
  Rice noodles with bean sprouts and scallions (choice of chicken or pork).

• Tom Yum$8.00
  Traditional Thai broth with chili, kaffir lime, lemongrass, lime juice, and mushroom. (choice of chicken, shrimp, tofu, or vegetables).

Fried Rice

• Seafood Fried Rice$22.00
  Crabmeat, shrimp, eggs, onion scallions, and tomato.

• Pineapple Fried Rice$16.00
  Pineapple, cashews nut, curry powder, eggs, onion, and peas. Comes with your choice of chicken, pork, tofu or vegetables.

Stir Fry

• Served with jasmine rice.
• Pad Basil$16.00
  Thai basil, bamboo shoots, bell peppers, onions and sunny side up egg. Comes with your choice of ground chicken or ground pork.

• Pad Prik KhingChicken: $16.00Pork: $16.00Beef: $18.00Shrimp: $18.00Tofu (Vegetarian): $16.00
  Spicy curry paste, broccoli, carrots, kaffir lime, onion, and string beans.

Desserts

• Mango Sticky Rice$8.00

• Fried Banana with Honey$5.00