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State Directory- Crispy Brussels Sprouts$10.00Tossed with almonds, garlic and balsamic glaze
- Tenderloin Tips$12.00Sautéed beef tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini
- Traditional Wings, Tenders or Boneless Wings$11.00Tossed in your choice of sauce: mild, hot, BBQ, asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing
- Chicken Satay$12.00Four chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing
- Calamari Fritti$12.00Flash fried calamari and artichokes, finished with tomatoes, capers, and a garlic lemon butter sauce
- Coconut Shrimp$13.00Coconut encrusted shrimp, sweet thai chilli sauce and mango salsa
- Quesadillas$13.00Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa
- Seared Ahi Tuna Sashimi$14.00Sesame crusted prime ahi tuna, asian slaw, pickled ginger, wasabi and soy
- Crab, Spinach & Artichoke Dip$12.00Jumbo lump crab in a creamy spinach and antichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips. Can be made without crab
- Lump Crab Cakes$13.00Jumbo lump crab served with a lemon butter sauce, topped with diced tomatoes
- The 5 Grand Nachos$13.00Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream
- Ask your server about our soup of the day
- Baked French Onion$6.00Caramelized onions in a rich beef wine stock with Provolone cheese, and house made crostini
- Roasted Tomato & Asparagus Bisque$5.00Creamy soup of roasted Pomodoro tomatoes and fresh asparagus. Topped with Parmesan cheese and basil pesto
- Road House Chili$5.00Topped with scallions, cheddar cheese and sour cream
- All proteins can be blackened
- Greek Salad$11.00Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing
- Tenderloin Steak Salad$15.00Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette
- Salmon Salad$15.00Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette
- Field Berry Salad$13.00Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette
- Wedge Salad$10.00Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled Gorgonzola, cherry tomatoes and bleu cheese dressing
- Seared Ahi Tuna Salad$15.00Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette
- Thai Chicken Salad$14.00Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing
- BBQ Chicken Chop Salad$14.00Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing
- Quinoa & Kale Salad$9.00Quinoa, Apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta
- Caesar Salad$10.00Romaine, Asiago cheese, croutons tossed with our Caesar dressing
- Chicken Cobb Salad$13.00Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hardboiled egg and avocado. Choice of dressing
- Maurice Salad$13.00Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg
- 5th Chopped Salad$14.00Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, bleu cheese, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette
- Spinach Salad$10.00Fresh baby spinach, hard boiled egg, tomato, bacon, cucumbers, bleu cheese, red union. Served with your choice of dressing
- Burgers are served with lettuce, tomato and chips. Upgrade to fries for $2, sweet potato fries or onion rings for $3. Add bacon $2
- Classic Cheeseburger$11.008oz. USDA Prime Angus Beef. Served with lettuce, tomatoes, pickles and our signature burger sauce
- Signature Zip Burger$12.00Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce
- Inferno Burger$13.00Red and yellow bell peppers, poblano peppers, onions, chipotle Tabasco, Cajun seasoning, pepper jack cheese and fresh jalapeño peppers
- Chipotle BBQ Burger$12.00Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo
- Blackened Gorgonzola Burger$12.00Cajun seasoning, melted Gorgonzola cheese
- American Kobe Burger$14.00American Wagyu burger char-grilled on a brioche bun
- Mushroom & Swiss Burger$12.00Grilled onions, mushrooms & Swiss cheese
- California Turkey Burger$12.00Turkey burger with melted Swiss cheese and avocado
- Salmon Burger$13.00House-made salmon patty with avocado and pepper jack cheese
- Black Bean Chipotle Veggie Burger$12.00Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo
- Vegan Beyond Burger$13.006oz. beyond burger chargrilled, served on a vegan bun
- Sandwiches served with chips upgrade to fries for $2, sweet potato fries or onion rings for $3
- French Dip$14.00Sliced Prime Rib with melted provolone cheese served with au jus
- Reuben$12.00Grilled corned beef or turkey on rye, sauerkraut, Swiss cheese and Russian dressing
- Lobster Grilled Cheese$14.00Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping
- Chicken Caesar Wrap$12.00Grilled chicken, romaine lettuce, croutons, Caesar dressing wrapped in an Italian piadina
- L.A. Club Panini$12.00Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese
- Chicken Parmesan Panini$12.00Crusted chicken breast, topped with marinara sauce, melted mozzarella cheese, on a ciabitta bread
- Spicy Buffalo Chicken$11.00Grilled chicken tossed in buffalo sauce, topped with cucumber, bleu cheese, shredded lettuce, and tomatoes on a toasted bun
- BBQ Pulled Pork$12.00Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco fried onions and coleslaw
- Served with your choice of soup or salad
- Tri-Color Fettuccini Alfredo$15.00Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan
- Braised Lamb Shank$21.00Domestic lamb braised In cabernet demi-glace with root vegetables served with mashed potatoes
- Shrimp Tacos$15.00Three grilled or battered shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with house-made chipotle mayo
- Stir-FryVegetarian: $13.00Chicken: $15.00Steak or Shrimp: $19.00An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice
- Rattlesnake Pasta$16.00With Blackened Shrimp: $21.00Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajon Alfredo sauce, Topped with mozzarella, Parmesan & cilantro
- Tuscan Chicken$16.00Two pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef's vegetable
- Lemon Artichoke Chicken$16.00Sautéed chicken breast, with artichoke and capers, finished with a lemon and garlic butter sauce
- Baby Back RibsFull: $24.00Half: $17.00Slow-cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and coleslaw
- Jumbo Shrimp Scampi$18.00Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta
- Seafood Linguine$19.00Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce
- Chicken Marsala$17.00Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce, Served with mashed potatoes and chef's vegetable
- FajitasSreak or Shrimp: $14.00Chicken: $12.00Served traditional style on a sizzle plate with a medley of peppers, onions and a side of pico de gallo. Not served with soup or salad
- Served with chef's vegetable & your choice of potato or rice. All of our fish can be broiled or blackened
- Sesame Ahi Tuna$22.00Sesame crusted, seared rare, and drizzled with Teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger & wasabi
- Mango Swordfish$21.00Swordfish topped with mango salsa, drizzled with a garlic lemon butter sauce, on a bed of coconut jasmine rice
- Lake Superior Whitefish$17.00Fresh Lake Superior whitefish broiled to perfection
- Michigan Cherry BBQ Salmon$22.00Scottish salmon char-grilled and glazed with cherry BBQ sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus
- Cedar Plank Scottish Salmon$23.00Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes
- Sautéed Lake Perch$17.00Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce
- Walleye$19.00Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc
- Hand-Battered Icelandic Cod$16.00Fresh cod coated in a beer batter
- Shrimp Skewers$22.00Grilled Jumbo shrimp, lightly seasoned, and served with a garlic lemon butter sauce, on a bed of brown rice
- All steaks U.S.D.A. Choice Angus Beef. Served with chef's vegetable & your choice of potato
- Filet Mignon$32.005oz Petite Filet: $25.008oz, center cut, charbroiled. Served with our signature zip sauce
- Ribeye$28.0014oz, hand-cut, charbroiled. Served with our signature zip sauce
- Bone in Ribeye$35.0020oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion & mushroom. Served with our signature zip sauce
- New York Strip Steak$29.0014oz, NY strip, charbroiled. Served with our signature zip sauce
- Porterhouse$39.0018oz broiled to perfection, served with zip sauce
- Chicago Style Skirt Steak$21.00Chargrilled and topped with au jus. served with butter and lemon. Served with cottage fries
- Steak Al-Forno$19.00Flat Iron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil
- Lamb Chops3 Chops: $31.005 Chops: $41.00Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature
- BBQ Chicken$12.00Grilled Chicken with roasted Red Pepper, cilantro, Tabasco fried onion strings, blend of cheeses, and topped with BBQ sauce
- Margherita$12.00Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze
- Black N Bleu$14.00Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms
- California Shrimp$13.00Sautéed shrimp, topped with mozzarella cheese, red onions, spinach, and finished with lemon garlic butler sauce
- $4
- Baked Potato
- Lyonnaise Potatoes
- Grilled Asparagus
- Coconut Jasmine Rice
- Mashed Potatoes
- Sweet Potato Fries
- French Fries
- Onion Rings
- Side Salad
- Broccoli Florets
- Chef's Vegetable
- Sautéed Spinach & Mushrooms
- Fruit Cup
- Orzo Wild Rice Salad
- Your food arrives bursting with aroma! Every bite hot, juicy, & incredibly delicious. All entrées are sprinkled with sea salt & served with soup or salad, potato, vegetable, & your choice of 2 dipping sauces. Sauces: Teriyaki, BBQ, Lemon Butter, Soy Ginger, Zip, Bistro. Add caramelized onions or sautéed mushrooms, $1.50 each
- Ribeye$28.00
- Top Sirloin$19.001Ooz. USDA Choice Top Sirloin
- Filet Mignon$28.008oz. Filet, the most tender of them all
- Gulf Shrimp$22.00Jumbo Gulf Shrimp
- New York Strip Steak$27.0014oz. Choice Angus Steak, a very tender cut
- Flat Iron Steak$19.00
- Sea Scallops$22.00Tender Jumbo Sea Scallops
- Shrimp & Scallop Combo$22.00