Dinner Shared Dishes

• Fuego Latino Ceviche Sampler$20.00
  Served with plantain and tortilla chips.

• Acapulco Style Spicy Shrimp Ceviche$13.00
  Slow pouched shrimp marinated with garlic tomato collies, serrano, red onion slivers, cilantro.

• Tuna Chifa$15.00
  Sushi grade tuna, red onions cilantro tossed with ginger soy rocoto pepper sauce, toasted cancha corn and quinoa.

• Tropical Red Snapper Ceviche$14.00
  Green mango and jicama, bell peppers, onions, cilantro, passion fruit vinaigrette.

• Farm Chopped Salad$10.00
  Kale, avocado, snap peas, radish, Granny Smith apples, toasted pumpkin seeds, quinoa, ginger, passion fruit dressing, smoked cheese.

Dinner Entrees

• Lime Cilantro Glazed Pan Seared Scallops$22.00
  Cumin lite scented white bean puree, tender corn amd asparagus Poblano relish.

• Jamaican Jerk Slow Roasted Pork Spare Ribs$18.00
  Slow cooked pork ribs coated with jerk spice, dark rum glaze, crispy creamer potatoes, mango habanero cabbage slaw.

• Pipian Duck, Mushroom and Corn Enchiladas$17.00
  Soft tortillas filled with braised duck leg cooked with ancho chiles, sautéed corn and mushrooms, coated with pumpkin Pre-Hispanic Pipian sauce.

• Beef Arepas$15.00
  Corn flour patties filled with tomato shredded short ribs and avocado.

• Fuego Style Chile Relleno and Beans$13.00
  Fluffy fire roasted Poblano pepper stuffed with chorizo, Quinoa and Oxaca cheese, topped with Jorge's signature black beans recipe, tomato Sofrito, shaved radish slaw salad.