- Avgolémono$10.00Chicken soup with egg & lemon
- Fakés$10.00Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only
vegetarian,vegan
- Fasoláda$10.00Northern bean soup. Available on Wednesdays only
vegetarian,vegan
- Cream of Vegetable Soup$10.00Our veloute of vegetables soup. No dairy. Available on Thursdays only
vegetarian,vegan
- Kréatosoupa$10.00Beef Vegetable Soup. Available on Fridays only
- Greek Salad$15.00Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar
- Island Salad$14.00Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar
- Roasted Beet Salad$14.00Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese
- Mixed Greens Salad$16.00Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing
- Tzatziki$8.00Greek strained yogurt with cucumber, garlic, olive oil and dill
- Fava$8.00Yellow split peas with olive oil, fresh lemon juice, red onions and parsley
vegan
- Skordaliá$8.00Garlic, potatoes and olive oil
vegan
- Melitzanosalata$10.00Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley
- Taramosalata$9.00Fish roe, olive oil and fresh lemon juice
- Tirokafteri$9.00Feta, roasted red peppers, cayenne pepper
- Three Spreads$22.00Any three spreads of your choice
- Spanakopita$11.003 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta
- Gigantes$12.00Large northern beans tossed in a sauce based on tomatoes and herbs
- Kolokithakia$11.00Beer-battered zucchini slices, with tzatziki
- Kolokithokeftedes$13.00Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki
- Imam Baildi$13.00Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta
- Patzaria & Pistachio Skordalia$14.00Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread
vegetarian,vegan
- Dolmades Yalantzi$11.00Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs
- Fasolakia$9.00Greek-style green beans in fresh tomato sauce
vegetarian,vegan
- Feta Psiti$18.00Baked feta in puff pastry, served with a sprinkling of sesame and honey
- Saganaki$15.00Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon
- Grilled Haloumi$12.00An unripened brined cheese from Cyprus, served with the spoon sweet of the day
- Feta with Olives$9.00Feta cheese with Kalamata olives
- Greek Cheese Platter$22.00Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit
- Keftedakia$11.00Meatballs made with ground beef, onions, garlic, oregano, parsley and mint
- Kotopoulo Souvlaki$11.00Grilled chicken skewers and oven-baked potatoes
- Dolmades$10.00Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice
- Paidakia$26.00A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes
- Fileto Souvlaki$18.00A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes
- Kalamarakia$14.00Fried calamari served with skordalia
- Bakaliaros & Skordalia$12.00Fried cod bites served with skordalia
- Garides Saganaki with Ouzo$21.00Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta, served over orzo
- Grilled Octopus$20.00Seasoned in olive oil, lemon, oregano and parsley
- Mydia Ahnista$20.00Steamed mussels in white wine, ouzo and tomato
- Arni Giouvetsi$36.00Oven-braised fresh domestic lamb with orzo
- Moussaka$28.00Layers of eggplant, zucchini, potato and ground beef topped with light bechamel
- Surf & Turf$44.008oz filet mignon served with grilled shrimp and asparagus
- Paidakia Entree$42.003 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes
- Mixed Grill$36.00Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes
- Kotopoulo Fileto$28.00Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes
- Boneless Half Chicken$32.00Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes
- Lamburger$22.00Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries
- Arni Kokkinisto$28.00Slow-cooked lamb stew, served with rice and Greek-style green beans. Available on Tuesdays only
- Kotopoulo Sto Fourno$28.00Pan-baked chicken with potatoes in lemon, olive oil, oregano and rosemary. Available on Wednesdays only
- Gemista$28.00Stuffed green peppers and tomatoes with rice and minced meat, served with oven-baked potatoes. Available on Thursdays only
- Pastitsio$30.00The Greek lasagna! An oven-baked pasta dish with minced meat, thick macaroni and minced meat, with a generous layer of bechamel on top. Available on Fridays only
- Lavraki$40.00One whole branzino served with mixed vegetables
- Solomos$26.00Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo
- Thalassina$36.00Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce
- Vegetarian Platter$24.00A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi