Appetizers

• Shrimp Ceviche$4.95
  Raw lime cured shrimp, mango, pineapple, cucumbers, red onion, tomato, and cilantro topped with sliced avocado and salsa valentina

• Guacamole & Chips$3.95
  House guacamole accompanied by fresh tortilla chips

• Queso Fundido$5.45
  Chorizo, melted Chihuahua cheese, poblano peppers, roasted corn. Served with choice of tortillas or totopos. Choose of Side: Tortillas, Chips

Tacos

• Carnitas Taco$4.95
  Seared confit pork, cured habanero peppers and red onion, cilantro and thinly sliced cabbage. Served on fresh double tortillas

• Fried Shrimp Taco$5.45
  Beer-battered shrimp, tropical salsa and avocado. Served on fresh double tortillas

• Fried Fish Taco$5.45
  Beer-battered cod, pickled cabbage, chipotle mayonnaise and cilantro. Served on fresh double tortillas

Sides

• Guacamole$2.45
  Avocado mixed with red pica salsa topped with fresh cilantro

• Escabeche$1.95
  Mixture of jalapenos, cauliflower and carrots pickled with herbs and spices

Soups

• Cold Avocado Soup$6.95
  Pureed avocado, mint, Mexican crema, chicken stock, lime juice plus zest. Topped with roasted corn and dill

Big Boi Plates

• Poco Burrito$9.95
  Choice of protein (pork, carnitas, chicken tinga or steak), Spanish rice, pinto bean puree served on XXL flour tortilla, pickles veggies on side and choice of sauce. Choice of Protein: Pork, Carnitas, Chicken Tinga, Steak. Choice of Sauce: Red Salsa, Tomatillo Salsa, Molcajete Salsa