Tastes

• Bang Bang Cauliflower$9.00
  Battered cauliflower florets tossed in a sweet honey chili sauce.

• Coconut Shrimp$9.00
  6 pieces of coconut encrusted shrimp, served with a sweet chili sauce.

Soups

• Short Rib Soup (Galbitang)$16.00
  Braised short rib soup, with chopped scallion, radish, sliced omelette egg and vermicelli. Served with white rice and kimchi.

• Tofu Stew Soup (Soondubu)$18.00
  Traditional Korean tofu stew with silken tofu, egg, chili paste and assorted seafood. Served with white rice and kimchi. Can be made with beef or vegetarian. Mildly spicy.

Dumplings

• Cheesesteak Dumpling6 Pieces: $12.00
  Fried dumplings filled with pastrami, Swiss, kimchi, bacon and served with a side of spicy aioli.

• Korean Beef Dumplings6 Pieces: $12.00
  Traditional Korean dumplings filled with beef and vegetables, served with sesame soy sauce.

Makimono Rolls

• Ahi Tuna Roll$9.00
  Raw. Avocado, cucumber and tuna.

• Salmon Roll$9.00
  Raw. Avocado, cucumber and salmon.

Rice Dishes

• Hot Stone Bibimbap$16.00
  Crispy rice, seasonal vegetables, white rice, gochujang chili sauce, marinated beef bulgogi, egg.

• Koy Poke Bowl$24.00
  Raw. Assorted sashimi, mixed greens, white rice, tobiko, onion, radish, carrots, sesame and Korean chili sauce.