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State Directory- Lentil Soup$6.99Red lentils blended with Turkish seasoning.
- Humus$7.99Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice.
- Babaganush$7.99Pureed roasted eggplant blended with tahini, olive oil lemon juice, and garlic.
- Haydari$7.99Pressed yogurt (labne) mixed with garlic, olive oil, dill, and crushed walnuts.
- Sigara Borek with cheese$6.99Sigara Borek with cheese4 pieces. Served with cheese and parsley.
- Falafel$7.995 pieces. A mixture of chickpeas, parsley onions, garlic, and middle eastern spices deep-fried.
- Beyti Kebab Specialty$17.99Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in lavash bread, topped with chef's special tomato sauce and yogurt.
- Chicken Saute Specialty$18.99Cubes of marinated chicken breast sauteed with red and green bell peppers, onions, mushrooms, tomatoes, and herbs.
- Salmon Steak$19.998 oz. grilled Atlantic salmon served with green salad and rice.
- Shrimp Shish$17.998 pieces. Jumbo shrimp marinated with chef's special sauce then grilled on skewers. Served with a green salad, white, and bulgur rice.