Appetizer

• Guacamole de la Casa$12.55
  Mashed avocados, topped with diced tomato, diced onions, cilantro, and lime juice, served with homemade corn tostadas

• Queso Fundido$8.70
  Oaxaca cheese, rajas poblanas, Mexican chorizo. topped with red pickled onion and chicharron crumbles. Served with corn tortillas

Soups

• Tortilla SoupCup: $4.95Bowl: $8.50
  Shredded chicken on tangy chicken broth, topped with avocado, pork cracklings, tortilla strips, queso fresco, and julienne guajillo pepper

• Crema de Chile PoblanoCup: $4.95Bowl: $8.50
  Roasted poblano pepper made with creamy ingredients, topped with queso fresco, roasted corn, and a slide of chile poblano

Tortas

• Torta Cubana$12.95
  Pork belly confit, prosciutto ham, homemade cucumber pickles, Oaxaca cheese, and chorizo, served in telera bread

• Hamburguesa$14.95
  All-natural 1/2 pound Angus beef patty topped with chorizo, ham, homemade guacamole, Oaxaca cheese, and baby spring mix, served in a brioche bun

Enchiladas

• Enchiladas Poblanas Verde$16.95
  Shredded chicken enchiladas, covered with roasted Chile poblano creamy sauce, topped with Oaxaca cheese and red pickled onions

• Enchiladas de Mole Oaxaqueno$16.95
  Shredded chicken enchiladas, covered with homemade Oaxaca mole, topped with Oaxaca cheese, red pickled onion, and roasted sesame seeds

Entree

• Tacos Azulejos$24.99
  Rib-eye chunks, piled on a corn tortilla, and topped with caramelized onions, guacamole, and micro cilantro. On the side a grilled bone marrow. Order of 3

• Corte Nueva York$26.95
  10 oz. NY strip grill to the order served with ranchero trinity sauce, purple mashed potatoes on the side, topped with queso fresco, and balsamic reduction glaze