- Add Protein: chicken $6 / salmon $9 / shrimp $8
- Matzah Ball Soup$10.00house made broth, roasted chicken, celery, dill
- Fall Chopped Salad$17.00baby kale, baby spinach, gem lettuce, gorgonzola, shaved fennel, bosc pear, dried cranberries, candied walnut dukka, sherry vinaigrette
vegetarian
- Beet Carpaccio$16.00arugula, pistachios, feta, orange vinaigrette, rye croutons
vegetarian
- Tuscan Kale Caesar$15.00beefsteak tomato, toasted breadcrumbs, parmesan, lemon zest, traditional caesar dressing
- Calabaza Bisque$8.00agave, ancho chilies, toasted pepitas, lime crema
vegetarian
- Guacamole$12.00avocado, onion, cilantro, lime, tajine, crispy corn tortillas
vegan
- Grilled Shrimp Tacos$17.00guacamole, charred poblano, roasted corn, lime crema, flour tortilla
- Chiles y Salmón$28.00oaxacan cheese stuffed baby bell peppers, pan seared salmon fillet, black bean muneta, cilantro crema
- Oaxacan Mole Chicken Breast$23.00buttered baby corn, caramelized pearl onion, king trumpet mushrooms, red mole, hearts on fire
- club & burger served with choice of chips or a side salad; sub fries $4
- Grilled Chicken Club$18.00smoked bacon, beefsteak tomato, bibb lettuce, rosemary aioli, sourdough
- Norton Burger$19.00sharp cheddar, bibb lettuce, shaved pickles, shaved red onion, norfolk sauce, brioche bun
- Tuna Niçoise$25.00baby gem, hard boiled egg, fingerling potato, french beans, grape tomatoes, niçoise olives, mustard vinaigrette
- Quiche$16.00mushrooms, sundried tomato, goat cheese, chives heirloom tomato & basil salad
vegetarian
- Buttermilk Pancakes$15.00lemon curd, blueberry compote, fresh whipped cream, powdered sugar
vegetarian
- Tuna Tartare$22.00jicama, watermelon radish, meyer lemon sauce, lotus chips
- Beets$8.00goat cheese, roasted shallot vinaigrette, orange dukka, chives
vegetarian
- Sweet Potato Wedges$8.00brown butter saba, pistachios
vegetarian
- Pile High Fries$12.00garlic parmesan herb fries, herb dip
vegetarian