Starters

• Brussels Sprouts$10.00
  Pork belly, vinaigrette, cracked pepper, cumin, cilantro, parmesan

• Charcuterie Board$18.00
  Market cheese, cured meats, pickled vegetables and accoutrements

Soups & Salads

• Beet Salad$12.00
  Arugula, roasted and pickled beets, gorgonzola, candied walnuts, condi mela vinaigrette, hemp hearts

• Seasonal Squash Soup$6.00
  Caraway crème fraîche, spiced pepitas, diced squash

Sandwiches

• Choose a side: Fries, Sweet Potato Fries, Cheesy Polenta, Fingerling Potatoes, Tri Color Carrots
• Carved Beef Barbacoa$12.00
  Sugar brined horseradish, caramelized onions, topped with raclette served on country bread

• Carved Wet Pork$12.00
  Slow roasted pork with au jus and topped with giardiniera and raclette served on country bread

Mains

• Crusted Beer Can Chicken$18.00
  Beer brined chicken rolled in fresh herbs and garlic, slow roasted and topped with beer au jus served with your choice of side. Choose a side: Fries, Sweet Potato Fries, Cheesy Polenta, Fingerling Potatoes, Tri Color Carrots

• Confit Duck Leg$20.00
  Duck Leg, Spätzle, feta, chive, cherries

Vegan & Vegetarian

• Togarashi Bowl$14.00
  Mushrooms, leeks, arugula, kimchi and sesame over white rice

• Avocado Toast$12.00
  Tomatoes, leeks, avocado served on country bread