Si Comincia, Antipasti

• Additional basket of bread $1.50
• Asparagus Flan$16.00
  A smooth asparagus tortino , served with Parmigiano cheese and truffle oil

• Tomino$17.50
  Whole Tomino cheese, wrapped with prosciutto, topped with honey and walnuts

• Carciofi$18.00
  Grilled artichoke hearts served over a bed of arugula, topped with Sriracha mayo

• Grilled Octopus$24.00
  Grilled tentacles, served over a bed of arugula, topped with Sriracha mayo

• Cozze alla Sorrentina$18.00
  Steamed mussels, simmered in white wine, with cherry tomatoes, sundried tomatoes, parsley and garlic

• Prosciutto and Burrata$15.00
  Velvety Burrata mozzarella, served with Parma prosciutto

Le Insalate

• Burrata$19.00
  Velvety Burrata mozzarella in arugula, cherry tomatoes and Parma prosciutto

• Elizabeth$15.50
  Arugula salad, shaved Parmigiano cheese, walnuts, sliced pears, served with Italian dressing (EVOO and balsamic vinegar)

• Cesarina$15.00
  Hearts of romaine with croutons, Cesar dressing, and shaved parmigiano

The Layers – Cotta Nel Forno

• This item is baked and available only on Friday and Saturday
• Lasagna Bolognese$26.50
  Traditional homemade lasagna pasta sheets prepared in layers with hand-made besciamella cream, Bolognese meat ragu` sauce, and aged Parmigiano cheese

I Primi Piatti

• Tagliatelle con Bolognese Ragu`$26.50
  Homemade flat egg noodles served with our traditional homemade Bolognese meat (100% beef) ragu` sauce

• Bucatino Amatriciana$26.00
  Homemade thick traditional Bucatini spaghetti, served in light spicy tomato sauce, with Tuscan style cured pork cheek, Pecorino cheese, and shallot

• Bucatino Cacio e Pepe$26.00
  Homemade thick traditional Bucatini spaghetti, served in creamy white Pecorino cheese sauce, with black pepper and truffle oil

• Rigatoni Puttanesca$23.00
  Tube pasta in homemade spicy tomato sauce, with anchovies, capers and olives

• Gnocchi al Pesto$24.00
  Traditional homemade ricotta cheese gnocchi dumpling, served with blended fresh basil, pine nuts, Parmigiano cheese and EVOO. Nuts free option available

• Mushrooms Ravioli$28.00
  Portobello mushrooms stuffed ravioli in butter and sage sauce

• Spaghetti alle Vongole$26.00
  Classic durum wheat semolina pasta served with clams cooked in white wine, parsley and garlic

• Spaghetti Mare$29.50
  Classic durum wheat semolina pasta served with clams, mussels and shrimps red sauce

I Secondi Piatti

• Ribeye Steak
  Marinated boneless Ribeye steak, sous vide cooking style (3 hours at 140°), served with a side of the day. Ask for Availability

• Chicken Parmigiana$26.00
  Breaded, light fried chicken breast in marinara, topped with mozzarella cheese, finished in oven, served with a side of the day

• Lamb Chop$39.00
  Lamb chop meat, sous vide cooking style (2 hours at 140°) served with a side of the day

• Grigliatina$35.00
  Grilled Italian mild sausages and marinated chicken filet, served with a side of the day

• Nettuno$32.00
  Grilled Shrimps over a bed of Arugula served with a side of the day

La Pinsa

• Pinsa Romana is a mix between focaccia and pizza
• Margherita$15.50
  Tomato sauce, mozzarella and basil

• Salsiccia$19.50
  Tomato sauce, mozzarella, mushrooms, Italian sausage and onion

• Burrata$26.00
  White stone pinsa with arugula, Parma prosciutto, velvety Burrata cheese and cherry tomatoes

• Vegetariana$23.00
  Pesto stone pinsa topped with veggies, mushrooms and Parmigiano cheese

Dessert

• Dolci Della Casa