Appetizers

• Creamy Seafood Bisque$7.00
  Thick and creamy soup

• Escargot Bourguignonn$14.00
  Marinated and served in a burgundy shallot herb butter

Salads

• Add protein for an additional charge
• Shaved Caesar Salad$13.00
  House-made dressing, shaved romaine, Parmesan, and ciabatta croutons

• Chilled Sweet Potato Avocado Salad$15.00
  Kale, avocado, roasted Brussels, crispy chickpeas, sweet potato croutons, red onion, shaved Parmesan cheese, roasted garlic, and maple dressing

Entrees

• Fish and ChipsLarge: $23.00
  Bonfire IPA beer-battered cod, fried to a crispy golden brown. Served with green goddess tartar sauce, slaw, and house-cut fries

• Berkshire Pork Chop$28.00
  Served with sweet potato bacon Brussels sprout hash and a Vermont maple bourbon glaze

Hand Helds

• Served with house-cut fries or green salad
• Founders Burger$17.00
  8 oz. topped with bacon, jam, raclette cheese, and caramelized onions on a Hawaiian brioche. Choose a side: Green Salad, House Cut Fries

• Warm Fresh New England Lobster$26.00
  Butter poached lobster on a brioche New England roll. Choose a side: Green Salad, House Cut Fries

From the Sea

• Large Pan Seared Salmon$24.00
  Miso ginger glaze, crispy coconut, and roasted charred corn salsa

• Large Grilled Swordfish$36.00
  Lemon herb compound butter, roasted beets, and roasted fingerling potatoes