- Bruschetta$13.00Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil.
- Torta di Caprino$14.00A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini
- Insalata Mista$9.00Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished our creamy vinaigrette.
- Insalata Caesar$10.00Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing.
- Scaloppini alla Picatta$30.00Tender sliced veal sautéed with capers in white wine lemon butter sauce (available with chicken).
- Salomone Al Piatto$32.00Grilled Atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction.
- Spaghetti Fra Diavlo$24.00Spaghetti served with sauteed gulf shrimp in a spicy garlic tomato cream sauce.
- Linguini con Vongole$21.00Linguini sauteed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available).
- Quatro Formagio Pizza$12.00Classic Sangiovese marinara and four cheeses. Made with 00 Flour from Italy.
- Funghi Pizza$14.00Mushroom truffle spread, topped with shiitake mushrooms and cheese. Made with 00 Flour from Italy.