LUNCH Menu

• Available Monday to Friday from 11:30 am to 4pm

APPETIZERS

TRADITIONALS

• TRUFFLE YUCA FRIES$9.00
  Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli

• ENSALADITA DE PEPINO$9.00
  Thin sliced fresh cucumber, radish, shallot & cucumber-cilantro vinaigrette

• CROQUETAS$12.00
  Choice of traditional ham, chicken or bacalao croquettes, served with cilantro mayo

• ROPA VIEJA EMPANADAS$10.00
  Golden crispy pastry filled with flank steak slow braised in Marabú criolla sauce with sweet peppers & onions, served with chimichurri sauce

• BONIATO AL CARBON$10.00
  Charcoal roasted Cuban sweet potato with butter

• MADURO EN TENTACION (J)$12.00
  Josper roasted sweet plantain with bacon, jam, smoked mozarella

• TOSTONES RELLENOS (J)Picadillo Habanero: $13.00Ropa Vieja: $14.00Shrimp Enchilado: $14.00Combo: $15.00
  Stuffed plantain cups with your choice of:

• SHORT RIBS AL CARBON (J)$21.00
  Black angus short ribs marinated in green apple sweet mojo, pickled red onion & cachucha peppers

• GRILLED OCTOPUS (J)$22.00
  Charred grill octopus with mojo rojo sauce, served with charred eggplant salad

CRUDOS

• RAW FRESH SEAFOOD
• SALMON TARTARE*$18.00
  Fresh cut salmon, avocado, fresno chili, aji amarillo, soy cured & chives

• CEVICHE CARRETILLERO*$18.00
  Fresh cut corvina, leche de tigre, rocoto pepper, crispy fried calamari, sweet potato, giant peruvian corn & crispy cancha corn

• TUNA TOSTON*$19.00
  Crispy smashed plantain cup topped with yellowfin tuna picadillo, charred eggplant, pickled shallots, mojo rojo sauce & avocado puree

• TROPICAL CEVICHE*$19.00
  Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones

SOUP & SALADS

• SOUP OF THE DAY$7.00
  Chicken noodle soup

• CHOPPED (V)$16.00
  Mixture of romaine and green lettuce, chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips and cilantro dressing

• CAESAR (V)$16.00
  Romaine lettuce, croutons, parmesan cheese, and Caesar dressing

• MARABU HOUSE SALAD (V)$16.00
  Mesclun lettuce mix, avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds with a lemon-oregano vinaigrette

BOWLS

• ROTISSERIE CHICKEN (J)$18.00
  Roasted Chicken breast, white rice, black beans, Florida avocado & tomatoes, cucumber, mixed greens, sweet plantains & parsley. Served with Cilantro aioli.

• ROPA VIEJA$18.00
  Braised & shreddedf/ank steak served with cherry tomatoes, Florida avocado, cucumber, mixed greens, roasted red pepper & parsley. Served with ci/antro dressing.

• TRADITIONAL CUBAN$18.00
  Roasted pork shou/der with moro rice, Florida tomatoes, avocado, cucumber, pork skin rind & parsley. Served with cilantro dressing.

• POKE BOWL*$19.00
  Choice of salmon or tuna tossed in red poke sauce. Served with avocado, rice, radish, seaweed salad, red pepper & sweet plantains.

• FRIED SNAPPER BOWL$22.00
  Local fresh fried snapper, cherry tomatoes, sweet plantains, b/ack beans, white rice, roasted red peppers, mixed greens & Florida avocado with red mojo sour

SANDWICHES & BURGERS

• SERVED WITH FRENCH FRIES OR SALAD
• PAN CON LECHON$16.00
  Roasted pork with grilled onions served on a pressed buttery cuban bread

• CUBAN SANDWICH$16.00
  A cuban classic with ham, roasted pork, swiss cheese, pickles and mustard served on pressed buttery cuban bread

• BBQ CUBAN BURGER (J)$18.00
  Half pound angus beef patty, roasted pork, Swiss cheese, applewood bacon, BBQ sauce and pickles, served on a brioche bun

• PRIME ANGUS BURGER* (J)$18.00
  Half pound angus beef patty, lettuce, tomatoes, onion and pickles, served on a brioche bun.

ENTRÉES

• VACA FRITA DE POLLO$21.00
  Crispy griddled chicken topped with onions and cuban mojo sauce. Served with white rice and black beans

• 1/2 COAL ROASTED ROTISSERIE CHICKEN (J)$24.00
  Roasted mushrooms & potatoes, roasting jus

• PICADILLO A LA HABANERA$21.00
  Ground beef stewed in our house criolla sauce with raisins, spanish olives. Served with white rice & black beans

• LECHÓN ASADO$21.00
  Slow oven roasted pork leg with cuban mojo sauce. Served with moro rice and yuca

• ROPA VIEJA$22.00
  Flank steak slow braised in marabu criolla sauce with sweet peppers and onions, served with white rice and black beans

• COAL GRILLED PALOMILLA STEAK* (J)$25.00
  Thing sliced top round steak with citrus sauteed onions. Served with white rice & black beans

• VACA FRITA$24.00
  Crispy shredded flank steak, onion, garlic, parsley, sour orange. Served with white rice & black beans

• MASAS DE PUERCO AL CARBON (J)$25.00
  Crispy Cuban pork chunks with crispy garlic & onions. Served with moro rice & yuca

• TASAJO OVER TAMAL EN CAZUELA$28.00
  Salt cured short rib served over fresh corn puree, roasted peppers & cuban style tasajo glaze.

• SKIRT STEAK (J)$39.00
  Coal grilled skirt steak served with chimichurri sauce, white rice and black beans

• NORWEGIAN SALMON (J)$26.00
  Pan seared norwegian salmon, sour orange. Served with rice, maduros or salad

• WHOLE FRIED SNAPPER
  Fresh caught local red snapper, fried whole until golden and crispy. Served with white rice and salad / MP

• CAMARONES AL AJILLO$26.00
  Shrimp sautéed in garlic, olive oil and white wine. Served with white rice and sweet plantains

• ENCHILADO DE CAMARONES$26.00
  Shrimp stewed with onions and green peppers in our house criolla sauce. Served with white rice and sweet plantains

SIDES 6

• SEASONAL SALAD

• TOSTONES

• BEANS

• WHITE RICE

• TAMAL

• FRENCH FRIES

• FRIED YUCA

• MADUROS

• ARROZ MORO