Appetizers

• Avocado Salad
  Diced avocado mixed with tomatoes, onions, peppers, cilantro and vinaigrette

• Kategna
  Toasted injera coated with awaze and Ethiopian purified butter or olive oil

• Timatim Fitfit
  Diced vine ripened tomatoes, peppers, onions and crumbled injera, tossed in awaze and olive oil vinaigrette

Beef

• Tibs Wot
  Diced lean beef is seasoned on a hot skillet then slow cooked in berbere stew

• Gomen Besiga
  Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens and garlic

• Kitfo
  Extra lean cuts of prime beef, finely chopped and mixed with seasoned clarified butter and mitmita. Served with mashed Ethiopian feta cheese and can be served med-rare, medium or well done

• Gored Gored
  Morsel cuts of beef are marinated in a hot berbere-butter and can be served med-rare or medium

• Bozena Shiro
  Lean diced marinated beef is simmered in traditional chickpea gravy and seasoned with purified butter

• Makeda Tibs
  Tender tips of marinated rib eye beef cooked with peppers, onions, garlic and a touch of rosemary

• Quanta Firfir
  Seasoned Ethiopian style beef jerky, cooked in light berbere sauce and tossed with pieces of broken injera

Lamb

• Yebeg Kikil
  Pieces of lamb cooked to perfection with garlic, ginger and onion, and finished with turmeric

• Chef's Special Tibs
  Tender cubes of lamb shoulder, rubbed with the chef's blend of Ethiopian seasoning and stir-fried with onions, garlic, jalapeno pepper, fresh rosemary and finished with red wine

• Awaze Tibs
  Strips of leg of lamb, marinated in awaze and sautéed with onions, garlic and pepper

Poultry

• Doro Wot
  Legs of free range chicken are slow-cooked in a dense stew of onions, berbere, and kibbeh. Boiled egg is knife-poked and simmered in the stew. A high-holiday treat

• Doro Tibs
  Tender cubes of lamb shoulder, rubbed with the chef's blend of Ethiopian seasoning and stir-fried with onions, garlic, jalapeno pepper, fresh rosemary and finished with red wine

Sea Food

• Tilapia Fish
  In-season freshwater whole fish or fillet, prepared Ethiopian style: moist flakes inside its crispy skin

• Assa Dullet
  Ground tilapia fish mixed with diced onion, jalapeno and seasoned with cardamom, olive oil and mitmita

• Assa Goulash
  Salmon, simmered slowly with onion, garlic, tomato, jalapeno, with a touch of awaze sauce and white wine

Vegetarian

• Misir Wot
  Red split lentils, stewed with finely chopped onion, garlic, oil and Ethiopian herbs

• Kik Alicha
  Yellow split peas, cooked with finely chopped onion, garlic and oil with a touch of turmeric and a subtle blend of herbs

• Shiro
  Chickpea flour mixed with onion, oil, garlic, ginger and cooked on medium heat for several minutes

• Atakilt Wot
  Cabbage, potato and carrot cooked with onion, ginger and garlic, with a touch of turmeric

• Fasolia Wot
  String beans and carrot, cooked in tomato sauce with house seasoning

• Gomen Wot
  Finely chopped collard greens cooked in steam with mild seasoning

• Kaye Siir
  Beets, carrots and potatos cooked with minced onion and garlic

• Inguday Tibs
  Portobello mushroom sautéed with onion, garlic, tomato and a touch of awaze sauce

• Inguday Dullet
  Portobello mushroom finely chopped and mixed with olive oil, mitmita and cardamom

Kids

• Shiro
  Chickpea flour mixed with onion, oil, garlic, ginger and cooked on medium heat for several minutes

• Chicken Nuggets
  Served with fries

• Spaghetti
  Spaghetti sautéed with tomato sauce

• Chicken with Rice
  Jasmine rice cooked with chicken sautéed in a flavorful awaze or turmeric sauce