Antipasti

• Antipasto$12.00
  Appetizer Platter of Mixed Salami, Cheese and Olives

• Cacio e Pepe Arancini$15.00
  Breaded Pecorino and Black Pepper Risotto stuffed with Smoked Provolone and served with Marinara

• Bruschetta$9.00
  Grilled Bread topped with Tomatoes and Basil, drizzled with Balsamic Glaze

• Polpette$12.00
  Meatballs in Pomodoro Sauce topped with Parmigiano

• Calamari$12.00
  Fried Calamari served with Salsa Verde and Chipotle Aioli

• Cappe Sante*$19.00
  Pan Seared Scallops with Spicy Limoncello Vinaigrette over Baby Spinach

• Carpaccio*$17.00
  Thinly sliced raw Beef Tenderloin served with Horseradish Sauce, Arugula and shaved Pecorino Romano

Insalate

• Caesar$6.00
  Romaine with Ciabatta Croutons and shaved Pecorino Romano Cheese

• Caprese$8.00
  Medley of Tomato, Mozzarella, and Basil topped with Extra Virgin Olive Oil

• Giardina$6.00
  Mixed Baby Greens topped with Tomatoes, Cucumbers, Red Onions and Olives in a Creamy Dill Dressing with Croutons

• Rucola$6.00
  Baby Arugula tossed with Shaved Fennel and Orange Segments, in an Orange Muscat Vinaigrette topped with shaved Pecorino Romano

• Spinaci$6.00
  Baby Spinach topped with Candied Walnuts and Goat Cheese in a Sweet Balsamic Vinaigrette

• Uva e Gorgonzola$6.00
  Mixed Baby Greens topped with Red Grapes and Gorgonzola in a Pomegranate Vinaigrette

Zuppa del Giorno

• Fresh Soup Made in HouseCup: $4.00Bowl: $7.00

Additional Items

• Chicken Breast$5.00

• Meatball$3.00

• Sausage$5.00

• Jumbo Tiger Prawn$5.00

Pasta

• BANZA Gluten Free Penne Pasta. Available upon Request
• Conchiglie ai Quattro Formaggio al Forno$18.00
  Baked Shell Shaped Pasta in a Four Cheese Sauce with Caramelized Onions, Bacon and Cherry Tomatoes topped with Bread Crumbs

• Fettuccine all" Americo$18.00
  Sauteed Asparagus and Mushrooms in a Cream Sauce topped with Parmigiano

• Fettuccine alla Bolognese$19.00
  Meat Sauce topped with Parmigiano

• Fettuccini con Pollo alla Marsala e Mascarpone$22.00
  Chicken and Mushrooms in a Marsala Mascarpone Sauce topped with Parmigiano

• Gnocchi con Gorgonzola$22.00
  House-made Potato Dumpling in a Gorgonzola Cream Sauce topped with Parmigiano

• Lasagna al Forno$22.00
  House-made Spinach Lasagna Noodle Baked with Meat and Mushroom Ragu topped with Mozzarella

• Linguini con Gamberoni al Limone$24.00
  Jumbo Prawns in a Lemon Caper Butter Sauce

• Linguini con Vongole$19.00
  Clams, Pancetta and Spinach in a White Wine Garlic Sauce with Cherry Tomatoes

• Ravioli di Funghi$19.00
  Portabella Mushroom Ravioli in a Cognac Cream Sauce topped with Parmigiano

• Spaghetti Pescatore$25.00
  Scallops, Shrimp, Mussels and Fish in a Tomato Vodka Sauce

• Spaghetti con Salsa Pomodoro$18.00
  Tomato Sauce with fresh Basil topped with Parmigiano

• Tortelacci di Carne$19.00
  Beef & Veal Tortelacci in a Mushroom Butter Sauce topped with Parmigiano

Secondi

• Bistecca*$38.00
  Grilled 14oz Rib Eye topped with Port Butter, served with Mushroom Ravioli in a Cognac Cream Sauce served with Seasonal Vegetables

• Gamberoni e Cappe Sante*$29.00
  Grilled Jumbo Prawns and Scallops served over a Rosemary Quinoa Salad, topped with Smokey Porcini and Roasted Corn Relish

• Saltimbocca di Maiale alla Marsala$19.00
  Thinly pounded Pork topped with Fresh Sage, Prosciutto di Parma, Sautéed Mushrooms and Marsala Sauce served with Tuscan Potatoes and Seasonal Vegetables

• Brasato$32.00
  Beef Short Rib Braised in a Chambord Demi-Glaze served over Creamy Goat Cheese Polenta with Walnuts, topped with Crispy Fried Shallots served with Seasonal Vegetables

• Filetto*$26.00
  Grilled 8 oz. Top Sirloin brushed with Balsamic Glaze, served with Gnocchi in a Gorgonzola Cream Sauce served with Seasonal Vegetables

• Salmone*$29.00
  Grilled Wild White Cane Salmon served with Butternut Squash Tortellacci in a Brown Butter Sage Sauce served with Seasonal Vegetables

• Pollo al Mattone$23.00
  Spicy Boneless Half Chicken cooked under a brick served with Tuscan Potatoes and Seasonal Vegetables

• Pizzaiola$21.00
  Breaded Chicken Cutlet topped with Pomodoro and Mozzarella served with Fettuccini in a Cream Sauce Served with Seasonal Vegetables

• Osso Buco$38.00
  Veal Shank braised in a Rich Demi-glace served over Risotto Milanese topped with Gremolata served with Seasonal Vegetables