Appetizers

• She-Crab SoupCup: $7.00Bowl: $10.00
  Lump jumbo crab, roe, or sherry. Choose a side: lump blue crab, roe, sherry.

• Pan Crab Cakes$14.00
  Roasted jumbo lump crab cakes, charred scallion cream, micro chervil, carrot puree.

Salads

• The Parma$12.00
  Baby romaine, white anchovy Caesar, cherry tomatoes, shaved parmesan finished with a parmesan egg.

• Winderemere Wife$14.00
  Grilled chicken breast, house-cured bacon lardons, mixed greens, toasted walnuts, parmesan soft egg, cherry tomatoes, Vermont cheddar, and pickled shallots.

Pizza

• Veggie Head$13.00
  Roasted artichoke hearts, San Marzano tomato sauce, caramelized onions, cherry tomato confit, fontinella, parmesan cheese, pickled shallots, arugula drizzled with truffle oil.

• Duck And Tuck$16.00
  House cured duck prosciutto, San Marzano tomato sauce, house ricotta cheese, almond pesto, manchego, vin cotto drizzle.

Entrees

• Lamb Shank$27.00
  Porcini rubbed braised New Zealand lamb shank, f and q risotto, chipotle honey glazed heirloom carrots.

• Sugo Pasta$20.00
  Cheshire pork sugo, San Marzano tomato sauce, house-made pasta, roasted garlic finished with house ricotta and basil.

Between the Bread

• Choose up to 3 sides: hand cut fries, salt and vinegar chips, seasonal vegetables.
• G.o.m Burger$15.00
  8oz house-ground brisket burger, Vermont cheddar, guanciale sofrito, arugula salad, dijonaise, toasted brioche bun.

• Lamb Burger$15.00
  House ground lamb, feta, heirloom tomato bruschetta, harissa yogurt on a brioche bun.