Somtum

• Tum Thai$11.00
  Spicy papaya salad with peanuts, long bean, cherry tomato, lime, dried shrimp powder

• Tum Suo Der$12.00
  Spicy papaya salad with dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, dried chili. Fermented fish dressing

Deep-Fried

• Sa Poak Kai Tod Der$10.00
  Der styled deep fried chicken thigh. Served with 'Nam Jim Jaew' spicy dipping sauce.

• Larb Tod$10.00
  Donut -shape spicy minced pork. Mixed chili, red onions, coriander, peanut, lime.

Grilled

• Moo Ping or Nue Ping Kati Sod$14.00
  Grilled coconut milk marinated pork or beef skewers. Served with coconut vermicelli and 'Nam Jim Jiew' spicy dipping sauce.

• Nue Rong Hai Der and Khao Ji$15.00
  House special grilled marinated beef. Served with coconut sticky rice skewers and 'Nam Jim Jiew' spicy dipping sauce.

Entree Soups

• Tom Klong Pla Yang (Spicy Herbal Fish Soup)$15.00
  Grilled fish, mushroom, smoked lemongrass and galangal, lime leaf, tamarind juice, cilantro and dried chili.

• Tom Saab Kradook on (Spicy Pork Cartilage Soup)$14.00
  Spicy pork cartilage soup with mushroom, galangal, lemongrass, lime leaf, chili, coriander, basil.

Rice and Noodles

• Spicy Pad Thai with Shrimp$16.00
  Shrimp, eggs, chives and bean sprouts.

• Pad Ki Mao Moo$15.00
  Spicy flat rice noodles with ground pork, bell peppers, long beans chili and basils.