- Prosciutto San Daniele e Burrata$14.0018 month aged prosciutto san daniele with creamy burrata basil
- Tartare di Salmone$16.00Raw Norwegian salmon, avocado, tomatoes, orange fresh mint and olive oil
- Insalata di Carciofi$12.00Marinated thinly sliced artichokes, hearts of palmesan, wild arugula and shaved 24 month aged Parmigiano Reggiano
- Caprese$12.00Kumato tomatoes, buffalo mozzarella, fresh basil and olio Novello
- Pappardelle con Salsiccia$16.00Italian sausage, broccoli rabe, chickpea, garlic and red pepperoncino
- Fettuccine alla Bolognese$18.00Traditional veal ragu and 18 age month Parmigiano Reggiano
- Bacalla alla Pizzaiola$23.00Pan-seared cod, san Marzano tomatoes, capers, olives and oregano
- Salmone Scottato$25.00Pan-seared Norwegian salmon, winter squash pure and sauteed broccoli rabe
- Pollo con Melanzane$22.00Sauteed chicken breast, topped with eggplant, sage and mozzarella cheese in sherry wine sauce
- Fileto di Manzo$32.009 oz. grilled fillet mignon, potato cake and chianti demi glaze