Antipasti

• Prosciutto San Daniele e Burrata$14.00
  18 month aged prosciutto san daniele with creamy burrata basil

• Tartare di Salmone$16.00
  Raw Norwegian salmon, avocado, tomatoes, orange fresh mint and olive oil

Insalate E Zuppa

• Insalata di Carciofi$12.00
  Marinated thinly sliced artichokes, hearts of palmesan, wild arugula and shaved 24 month aged Parmigiano Reggiano

• Caprese$12.00
  Kumato tomatoes, buffalo mozzarella, fresh basil and olio Novello

Pasta E Riso

• Pappardelle con Salsiccia$16.00
  Italian sausage, broccoli rabe, chickpea, garlic and red pepperoncino

• Fettuccine alla Bolognese$18.00
  Traditional veal ragu and 18 age month Parmigiano Reggiano

Peces

• Bacalla alla Pizzaiola$23.00
  Pan-seared cod, san Marzano tomatoes, capers, olives and oregano

• Salmone Scottato$25.00
  Pan-seared Norwegian salmon, winter squash pure and sauteed broccoli rabe

Pollo

• Pollo con Melanzane$22.00
  Sauteed chicken breast, topped with eggplant, sage and mozzarella cheese in sherry wine sauce

• Fileto di Manzo$32.00
  9 oz. grilled fillet mignon, potato cake and chianti demi glaze