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State Directory- Lobster Stuffed Sole$26.00Crab rosti, confit asparagus, sherry-dijon pan jus
- Wagyu Beef Tartare$20.00Chive crumb, fried quail egg, pickled mustard seed, pickled pearl onions, smoked dressing, toasted brioche
- Grilled Herbed Rabbit Skewers$18.00Cucumber-mint raita, cilantro chimichurri, arugula and frisee salad, marinated peppers, red onion-mustard vinaigrette
- Southern Fried Quail and Polenta$18.00Buttermilk fried quail, honey chipotle glaze, marscapone polenta, whiskey collard greens
- Morrocan Spiced Lamb Chops$25.00Potato croquette, piquillo ragout, myrtle berry reduction
- Pistacio Granola Diver Sea Scallops$26.00Cashew cream, wild mushroom ragout, pearl barley risotto milanese, cilantro-jalapeno gremolata
- Confit Duck Wings*$22.00Harissa beurre blanc, vegetable remoulade, onion-mint raita
- Charcuterie Board$35.00Vegetable terrine, chicken pâté, chefs selection of cured meats and cheeses, myrtle berry compote, pepper relish, fresh fruit, candied walnuts, house mustard, chefs house butter, assorted bread
- Pan Seared Coffee Rubbed Venison$25.00Savory onion bread pudding gratine, haricot vert, sunchoke puree, bing cherry and cognac reduction, chardonnay fleur de sel
- Wild Boar Meatballs$18.00Charred heirloom marinara, pickled mustard seeds, shaved pecorino, toasted brioche
- Cilantro Herb Falafel*$16.00Garlic cashew cream, cucumber raita, micro salad
vegetarian
- Roasted Beet, Burrata & Heirloom Tomato Salad*$16.00Arugula, frisee, candied walnuts, citrus vinaigrette, pomegranate-whiskey reduction, zhoug
vegetarian
- Chocolate Avocado Mousse$10.00Berry compote, crème fraiche, candied pistacio crumble, hazelnut cookie
- Warm Bread Pudding with Pineapple Bourbon Gelato$10.00Vanilla bean escogelato, grilled bourbon pineapple, oat crumble, whiskey crème anglaise