Salads & Light Plates Dinner

• Grilled Haloumi Cheese Salad Plate$10.00
  Arugula & endive and pickled red onion. Served with honey-walnut vinaigrette

• House Salad Plate$7.00
  Greens, chevre, candied walnuts, apple and house vinaigrette

Cheese & Charcuterie Dinner

• Selection of Fine Cheese, Fruit Preserves, House Pickles & Olives$16.00

• Rogue River Smokey Blue Cheese$12.00
  Served with honeycomb, local Honey Crisp apples, tarragon, brown butter & smoked sea salt cracker

On Toast Dinner

• Spanish Sardines$8.00
  Horseradish crema, pickled pepper, red onion and olive oil

• Mozzarella Burrata$11.00
  Served with honey, lemon, black pepper & fennel

Meats and Fish

• Pan-Seared Lingcod$26.00
  Served with remoulade, sauteed mustard greens, pickled beets & parsnip crisps

• Braised Korean BBQ Shortrib & Seasonal Vegetables$22.00

Vegetables

• Brussels Sprouts$8.00
  Served with fish sauce vinaigrette & crispy rice

• Roasted Winter Squash, Caramelized Fennel, Arugula, Feta & Plum Gastrique$8.00