Marisqueria

• Vuelve a la Vida$22.00
  shrimp, calamari, octopus & scallops with tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil & avocado

• Ceviche de Camaron$22.00
  shrimp with orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil & avocado

• Ceviche de Pescado$22.00
  fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado & olive oil

• Ceviche Verde$22.00
  mixed seafood tossed in salsa verde made with fresh lime juice, lemon juice, avocado, cilantro & tomatillos

• Ceviche de Atún$22.00
  sushi grade tuna, tamarind-chipotle sauce, sesame oil, cilantro, avocado & fried leeks

• Aguachile de Camarón con Piña$18.00
  shrimp, pineapple, cucumber, onion & salsa de Aguachile

Antojitos

• Guacamole$14.00
  made fresh to order with cotija cheese, chicharrón & fresh homemade tortillas

• Taquito de Pollo - o - de Barbacoa de Res$7.00
  thin tortillas rolled and pan fried, with shredded chicken breast or beef served with salsa pasilla, avocado-cilantro salsa, crema fresca & cotija cheese

• Tostada de Ceviche de Camaron - o - de Pescado$7.00
  shrimp or fish ceviche tostadas, orange & lime juices,serrano chile, cilantro, red onion, tomato & olive oil, served over avocado puree

• Tostada de Atún$7.00
  fresh tuna tostada with chipotle, tamarind sauce, avocado and fried leeks

Los Insectos

• Escamoles
  ant eggs taco with onion, serranos and butter

• Gusanos de Maguey
  maguey worms taco

• Chapulines$6.00
  grasshopper tostada with black beans and guacamole

• Hormigas Chicatanas$5.00
  spicy chicatana ant salsa, very spicy

Los Quesos

• Queso Fundido Clásico$14.00
  melted oaxaca & chihuahua cheese with chorizo

• Queso Fundido Poblano$14.00
  melted oaxaca & chihuahua cheese with mushrooms, roasted poblano chile & epazote

Sopas

• Cilantro$8.00
  zucchini, white onions, serrano peppers with, chicken stock crispy tortilla & goat cheese

• Tortilla Clásica$8.00
  crispy tortilla in pasilla chile broth with avocado, queso cotija & cream

Ensaladas

• Any Salad With: grilled chicken breast $19, fresh mahi-mahi $21, churrasco $25
• Cesar a la Leña$13.00
  with grilled romaine hearts & goat cheese with chipotle drops

• Ensalada Macheteada$13.00
  shredded romaine & iceberg lettuce, black bean vinaigrette, avocado, queso fresco, peppers & crispy tortillas w/ cilantro-jalapeño dressing

• Ensalada de Nopales$12.00
  fresh cactus, grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine-lime vinaigrette, cotija cheese

Platillos Tradicionales

• Carne Asada a la Talavera$29.00
  thin beef tenderloin strip served with guacamole, roasted poblano peppers & onions, refried black beans & dobladita with mole

• Huachinango en Salsa Verde$26.00
  fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp

• Chile Relleno$19.00
  stuffed poblano chile with Oaxaca cheese, eggwhite batter, roasted tomato sauce served with house rice and grilled zucchini

• Camarones - o - Huachinango al Ajillo$26.00
  giant shrimp or snapper with garlic & guajillo chile served with house white rice

• Pulpo Tres Chiles Portuguese$25.00
  octopus steamed in aromatic broth and grilled until golden, served with a sweet & spicy 3 chiles & garlic sauce

Meriendas

• Enchiladas Verdes$18.00
  with pulled chicken breast, roasted tomatillo sauce, cotija cheese and toasted pumpkin seeds

• Enchiladas Rojas$18.00
  chicken breast, roasted tomato sauce, cotija cheese and toasted pinenuts

• Enmoladas$20.00
  with pulled chicken breast, covered with mole almendrado especial, goat cheese, drizzled with cream and topped with fresh white onions, toasted sesame seeds & cotija cheese

• Enfrijoladas$18.00
  chicken breast, black bean sauce, crema fresca, cotija cheese and sliced onion, optional: crumbled chorizo on top

• Quesadillas de la Marqueza$18.00
  3 types; huitlacoche -or- flor de calabaza -or- rajas poblanas con hongos, maiz y epazote

• Enchiladas Suizas$20.00
  chicken, poblano cream sauce, melted cheese, crema fresca & cilantro

• Flautas de Pollo - o - de Barbacoa de Res$18.00
  thin tortillas rolled and pan-fried, with shredded chicken breast or beef served with salsa pasilla, and avocado-cilantro salsa, crema fresca & cotija cheese

Huaraches

• Homemade fresh corn masa flat-breads shaped like a sandal (huarache) with black bean puree, lettuce, salsa verde & cotija cheese then topped with your "a la talla" prepared grilled item
• Pescado del Dia$21.00
  fresh fish of the day

• Paillard de Pollo$19.00
  chicken breast

• Carnitas$19.00
  roasted pork typical from Michoacán

• Cochinita Pibil$19.00
  Yucatán's famous pork recipe

• Vegetariano$17.00
  grilled zucchini and guacamole

A la Leña - Cherry Wood Grill

• Huachinango Entero "A la Talla"
  whole red snapper with 2 rubs: fresh herbs & garlic and guajillo & ancho chile, white jasmine rice and black beans (2 persons)

• Costilla Cargada en Birria de Jalisco Divorciada2-3 Persons: $69.00
  short rib in birria broth, black beans, lime, onion, cilantro

• Pechuga de Pollo$22.00

• Rib Eye16oz: $43.00

• Churrasco12oz: $34.00

• Tomahawk1.5lbs (2-3 Persons): $76.00
  served with refried black beans, guacamole, rajas poblanas, mole dobladita and tortillas to make your own tacos

Tacos

• Served with rice & beans. We make our corn tortillas with Criollo corn from Mexico called "Bolita Amarillo" it's cultivated in the central valley of Oaxaca – we make our own nixtamal, grind the corn "masa" and hand-make our tortillas daily
• Cochinita Pibil$19.00
  pulled pork baked Yucatán style served with guacamole, pickled red onion, rice & beans

• Carnitas$19.00
  pork shoulder & belly, guacamole, rice & beans, chopped onions, cilantro

• Costilla de Res en Birria$21.00
  black beans, lime, onion, cilantro

• Bistek$21.00
  chopped flank steak, guacamole, rice & beans, chopped onions, cilantro

• Pescado$21.00
  mahi-mahi, avocado alioli, lettuce, cascabel lime vinaigrette, chile oil

• Camaron$21.00
  sauteed shrimps in chipotle & tamarind topped with onion cilantro and cucumber

Moles

• Made from scratch & served with white rice
• Mole Especial Almendrado de San Pedro$22.00
  slowly simmered organic chicken breast in a sauce made with over 30 ingredients like dried chiles, almonds, spices & garnished with toasted sesame seeds & watercress

• Mole Coloradito de Oaxaca con Costilla de Res$26.00
  tender beef chuck steak made with dried guajillo & ancho peppers, herbs, spices, raisins, plantains & nuts, served with grilled zucchini and garnished with sesame seeds

• Mole Blanco con Pancita de Cerdo$22.00
  pork belly roasted until succulent, with pinenuts, sesame seeds and almonds, topped with an apricot-pecan chutney and garnished with toasted pinenuts & sesame seeds

Vegetarianos

• Cazuela Vegetariana$17.00
  veggie bowl with house white rice, black beans, guacamole, grilled veggies, and cotija cheese

• Tacos$17.00
  black bean hummus, toasted cumin, sautéed veggies, salsa vinaigrette, and cotija cheese

• Enchiladas$17.00
  black bean hummus, toasted cumin, sautéed veggies, chile poblano salsa, and sprinkled with goat cheese

• Chile Relleno$19.00
  stuffed poblano chile with Oaxaca cheese, eggwhite batter, roasted tomato sauce served with house rice, and grilled zucchini