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State Directory- Edamame$6.00Green Soybeans in the shell, served hot
vegetarian,vegan
- Fried Chicken Appetizer$8.00Tender sake-marinated white-meat chicken, battered and fried golden brown. Served with our house "white sauce".
- Fried Shrimp - Ebi Furai$9.005 Jumbo shrimp breaded and fried golden brown. Served with Thai chili sauce
- Fried Calamari - Ika Furai$9.00Tender calamari, lightly breaded and flash fried; served with tartar and cocktail sauces
- Gyoza - Pork or Veggie$7.006 Japanese dumplings, fried.
- Garlic Croquettes$8.00(2) mashed potato patties loaded with garlic, breaded in panko, then fried golden brown
vegetarian
- Pumpkin Croquettes$8.00Mashed Kabocha (Japanese pumpkin) patties, breaded in panko, and then fried. Served with tonkatsu sauce
vegetarian
- Tokyo Curry Fries$9.00French fries topped with Tokyo Curry, Cheddar Cheese, and onions. (Sub plain curry for Vegetarian)
- Shishito Peppers$6.00Japanese snacking peppers. Flash fried and served with lemon and our house "white sauce". Most are mildly spicy - but some are more spicy!
vegetarian
- Tofu Salad "Hiyayakko"$7.00Extra firm Tofu topped with radish sprouts, cropped radish green peppers, yellow onion and soy vinaigrette
vegetarian,vegan
- Miso SoupCup: $4.00Bowl: $6.00House made miso soup, made from "scratch" starting with kombu dashi
vegetarian,vegan
- Curry Udon$9.00Our authentic Japanese curry over piping hot udon, with corn, diced carrots & potatoes and topped with green onions.
vegetarian
- Chicken Katsu Salad$11.00Chicken cutlet with Spring mix Salad (topped with corn, carrots, green peppers, onions, radish) and served with Tonkatsu sauce and out House White Sauce dressing.
- Pork "Tonkatsu" Salad$11.00Pork Cutlet served with spring mix salad (topped with carrots, corn, green peppers, onions, radish) served with Tonkatsu sauce and House White Sauce.
- Chilled Ramen Salad "Hiyashi Chuka"$10.00Chilled ramen noodles, topped with carrots, cabbage, cucumbers, corn, egg, pickled ginger, and choice of braised chicken or tofu. Served with soy vinaigrette
- Corn SoupCup: $4.00Bowl: $6.00Japanese style creamy corn soup - served hot
vegetarian
- Choose Spice level: Mild, Medium, Hot; Choose White Rice or Spaghetti; Ad-on Options for all Curry: Spinach, Mushroom, Okra, Tofu, Mixed Veggies, Carrots, Diced Potatoes, Corn, Cheddar Cheese top, Boiled Egg, Fried Egg* - $1.50 ea. (Mixed Veggies - potatoes, carrots, corn)
- Chicken Cutlet Curry - Katsu Curry$16.00Most popular way to enjoy Curry in Japan; Tender chicken breast cutlet with panko crust; fried golden brown; served with a bowl of our authentic curry
- Tonkatsu (Pork Cutlet) Curry$16.00Pork Tenderloin cutlet with panko crust; fried golden brown; served with a bowl of our authentic curry
- Fish Cutlet Curry$17.00Panko-crusted fish cutlet served with with a bowl of our authentic curry
- Tokyo Curry$15.00Curry laden with ground beef, carrots, green peppers and onions. Hearty and sweet!
- Japanese Curry - Plain Curry$10.00
vegetarian
- Japanese Curry w/ Braised Chicken$13.00
- Japanese Curry w/ Braised Beef$13.00
- Japanese Curry w/ Fried Chicken - Karaage Curry$15.00
- Japanese Curry w/ 5 Jumbo Fried Shrimp$16.00
- Japanese Curry w/ Seafood Medley$17.00scallop, calamari, shrimp, fish
- Japanese Curry with Mixed Veggies$11.50Our authentic Japanese curry with corn, diced potatoes, and diced carrots
vegetarian
- Japanese Curry with Spinach and Mushrooms$13.00Our Authentic Curry with sauteed fresh spinach and fresh mushrooms
vegetarian
- Japanese Curry with Okra and Tofu$13.00Our authentic curry with flash fried okra and steamed tofu
vegetarian
- Japanese Curry with 2 Garlic Croquettes$16.00
vegetarian
- Japanese Curry with Menchi$16.00A seasoned hamburger patty, coated in Panko and fried. Served with our authentic Japanese Curry
- Japanese version of pasta dishes, using both Western and Japanese ingredients to create unique comfort food dishes
- Chicken Pasta$16.00Fried Karaage Chicken surrounding spaghetti, smothered with sautéed green peppers, onions, mushrooms; served with our House White Sauce Seafood Pasta
- Seafood Pasta$17.00Shrimp, Scallops, Calamari, and fish sautéed and tossed in a soy-garlic cream sauce OR Japanese style tomato sauce
- Naporitan Spaghetti$11.00A Yokohama specialty! Sauteed green peppers, Onions, mushrooms, corn and kurobuta sausage - tossed in a ketchupy sauce and served over spaghetti. Ask for "no sausage" for a vegetarian version
- Spaghetti w/ Japanese Tomato Sauce$9.00Tomato sauce with garlic and a touch of Tamari sauce
vegetarian,vegan
- Mentaiko &Ika Pasta$17.00Mildly spicy cod-roe blended with sautéed calamari, tossed with spaghetti & topped with shredded nori
- Matcha Pudding$4.50House made pudding with Uji Matcha and matcha syrup.. All vegetarian (no gelatin used).
vegetarian
- Mango Pudding$4.50House made pudding using vegetarian thickening agents and topped with mango puree
vegetarian
- Ice Cream$4.50Flavor choices (as available): Green Tea, Mango Sherbert, Black Sesame, Lychee Sherbert
vegetarian
- Coffee Jelly$3.50Coffee Jelly made with agar-agar (no gelatin), served with heavy cream
vegetarian
- Side of Curry$7.00Bowl of Curry. Customize spice level and addons
- Side of Tokyo Curry$7.00
- Side of white rice$3.00
- Side of spaghetti$3.00
- Side of Brown Rice$4.50
- Curry Pickles$2.00Fukujinzuke, Rakkyo, Raisins
- Side Chicken Cutlet$6.50
- Side Pork Cutlet$6.50
- Side Fish Cutlet$7.50
- Each sandwich option includes your choice of French fries, House Salad, or fried egg topper.
- Chicken Katsu Sandwich$11.00Chicken katsu topped with shredded cabbage, carrots, pickled ginger, wasabi mayo, on a toasted brioche bun
- Tonkatsu Sandwich$11.00Pork katsu (cutlet) topped with shredded cabbage, carrots, pickled ginger, wasabi mayo, on a toasted brioche bun
- Menchi Sandwich$11.00Seasoned hamburger patty, coated in Panko, and fried. Served on a brioche bun with tomato, lettuce, and Thousand Island dressing. Includes your choice of fries, House salad, or fried egg topper.