Menu | Emilia Los Angeles, CA 90048

Breakfast

Dalla Credenza

Le Uova

All eggs are served with a choice of roasted potatoes, fresh fruit, or organic mixed-green salad. Add Bacon $3, Turkey Bacon $3, Prosciutto di Parma $4.75, Extra Egg $2, Any Cheese $2 each
Uova al Tegamino$14.95
Two organic eggs served sunny-side up on a bed of braised kale, leeks and heirloom cherry tomatoes
Uova Strapazzate$14.95
Three organic scrambled eggs
Frittata Bianca$14.95
Egg white omelette filled with grilled zucchini, carrots, bell peppers, and broccoli with Parmigiano-Reggiano cheese

Prima Colazione

Toast all'Avocado$14.95
Available all day. Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber, and lemon zest
Granola Biologica$12.50
Organic homemade granola served with a side of mixed berries
Ciotola di Frutta$9.50
Fresh seasonal berry bowl
Yogurt$11.95
Homemade yogurt served with granola or fresh berries
Tramezzino Tostato$15.95
Toasted, housemade mother-dough bread filled with Leoncini Italian ham, melted fontina and provolone cheese, served with a side of giardiniera
Ricotta Pancakes$12.50
Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries
Panino Frittata Broccolini$13.95
Scrambled egg-white broccoli breakfast sandwich on sourdough bread with a garlic aioli

Lunch

Served 11:30am to 4:30pm. Add Grilled Chicken $7, Salmon $8, Shrimp $8
Insalata Emilia$16.50
Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing
Insalata di Carciofi$16.50
Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing
Insalata di Cavoletti$16.50
Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette
Insalata di Mare$21.95
Mixed seafood salad served on a bed of red radicchio romaine lettuce, julienned carrots and watermelon radish
Tagliata di Bue$24.95
Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing
Italian Chopped Salad$16.95
Chopped romaine, radicchio, string beans peperoncini, Italian ham, avocado, font in a cheese in a balsamic vinaigrette
Mozzarella Caprese$15.95
Heirloom tomatoes and fresh buffalo mozzarella

Paste & Risotto

Gluten-Free option available
Tagliatelle alla Bolognese$19.95
Handmade tagliatelle with a traditional beef and pork Bolognese ragù
Ravioli de Ricotta e Spinaci$19.95
Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce
Risotto Cacio e Pepe$18.95
Acquerello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper
Tagliolini Integrali alla Crudaiola$19.95
Handmade whole-wheat tagliolini with sautéed heirloom cherry tomatoes and EVOO

Minestre del Giorno

Panini & Focacce

All paninis are served with a choice of roasted potatoes or organic mixed-green salad
Pangottiello con Pollo$16.95
Housemade pagnottiello bread with grilled Jidori chicken breast, pesto and sundried tomato spread, topped with melted provolone cheese
La Piadina$16.95
Emilia-Romagna traditional flatbread, Stracchino cheese, 24-month aged prosciutto di Parma and organic arugula
Pagnottiello Pomodoro e Mozzarella$14.95
Housemade pagnottiello bread with tomato, fresh buffalo mozzarella, arugula and pesto spread

I Secondi

Pollo alla Diavolo$19.95
Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables
Sogliola alla Griglia$24.95
Lightly breaded and grilled Petrale sole fillet in a lemon and caper sauce, served with sautéed broccolini
Salmone Scottato$24.95
Fresh Scottish poached salmon fillet served with miso pickled vegetables and a side of horseradish sauce
Petto di Pollo Paillard$19.95
Pounded grilled jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes served with rosemary roasted potatoes

I Contorni