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State Directory- A delicious way to start your meal
- Hummus$5.99Hummus traditional blend of chickpeas, sesame seed sauce (tahini), garlic and sumac mixed with extra virgin olive oil and a hint of lemon juice. Served with warm pita bread
- Falafel$5.995 vegetarian patties made from chickpeas, cilantro, parsley, garlic, and onion. Seasoned with herbs and spices and served with tahini sauce
- Lentil SoupCup: $4.99Bowl: $6.99A classic mediterranean staple soup of pureed lentils and roasted vegetables seasoned with cumin and other spices and topped with lemon. Served with warm pita bread
- Tabbouleh Salad$5.99A classic Lebanese salad of finely chopped parsley, tomatoes and cracked bulgur wheat tossed in lemon juice and extra virgin olive oil. Served over leaves of lettuce
- Choose a side: Fries, Rice, Salad, Lentil Soup
- Beef and Lamb Gyro Sandwich$7.99A mix of beef and lamb gyro served in warm pita bread topped with lettuce, onions, tomato and cucumber yogurt sauce
- Beef Shawarma Sandwich$8.99Marinated beef with shawarma seasoning served in warm thin pita bread topped with pickles, tomato, onions and yafa shawarma special sauce. Choose a protein: Beef, Lamb
- Served with seasoned rice, choice of salad or soup
- Gyro Plate$9.99Your choice of our classic chicken, beef, or lamb gyro meat served over basmati rice, topped with tomatoes, onions and feta cheese. Comes with fresh dill tzatziki sauce and pita bread. Choose a protein: Beef, Chicken, Lamb Gyro. Choose a side: Salad, Lentil Soup
- Vegetarian Plate$10.99Falafel patties, stuffed grape leaves, spanakopita, hummus and Baba ghanouj served with garlic tahini sauce and pita bread. Choose a side: Salad, Lentil Soup
- 2 skewers served with rice, choice of salad or soup. Choose a side: Salad, Lentil Soup
- Shrimp Kabob Plate$11.99Marinated shrimp grilled to perfection. Served over basmati rice, grilled vegetables and yogurt cucumber sauce
- Veggie Kabob Plate$9.99Fresh grilled green zucchini, yellow squash, mushroom, red bell pepper and onion marinated in fresh thyme, lemon juice, olive oil and salt and pepper dressing. Served over basmati rice with yogurt cucumber sauce