- A 5% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. A 20% service charge will be applied to all parties of 8 or more
- FRESH BAKED PARKER HOUSE ROLLS$9.00Trio of butters
- ARTISAN CHEESE AND CHARCUTERIECheese only: $16.00Combo: $26.00Pickled vegetables, crostini, lavash, accoutrements
- SEARED BEEF SASHIMI$24.00Pickled kohlrabi, ponzu vinaigrette
- KATSU STYLE SANDWICH$35.00Filet, toasted brioche, mushroom sake sauce
- STEAK TARTARE$22.00Toasted cashew, sesame seeds, anaheim pepper oil, crispy tuile lettuce, and herbs
- SCALLOP CRUDO$18.00Bay scallops, cucumber, lime, trout roe, pickled fresno vinaigrette
- BAJA CHARRED PRAWNS$28.00King trumpet mushrooms, romesco, figs, olives, tomatoes
- TUNA TARTARE$24.00Peppers, pine nuts, asian pear, sesame oil, rice chips
- SEAFOOD PLATTERSAMPLER: $40.00PETITE: $75.00GRANDE: $130.00ROYALE: $190.00Oysters on the half shell: $21.00Colossal prawns: $24.00Maine lobster: $20.00
- TRADITIONAL CAVIAR SERVICE - SUPREME (1oz.)$110.00Brioche, crème fraiche, chives, red onion, egg
- LOBSTER CURRY SOUP$18.00Panang style curry, poached maine lobster, truffle caviar
- HUNTRESS WEDGE SALAD$13.00Baby iceberg, smoked bacon, cherry tomatoes, chives, point reyes blue cheese, blue cheese dressing
- HEIRLOOM BEET SALAD$16.00Stracciatella, hazelnut crumble, beet vinaigrette
- HARVEST CHICORY SALAD$15.00Radicchio, candied walnuts, red grapes, aged balsamic vinaigrette, ricotta salata
- MISO CHILEAN SEA BASS$49.00Dashi consomme, floating vegetables, truffle prawn wontons
- AHI TUNA STEAK$41.006OZ, rare with ginger and honey ponzu
- PRIME RIB OF SALMON$32.008OZ, sugar spiced salmon with hawaiian bbq sauce
- DAY BOAT SCALLOPS$38.00Smoked paprika, pan seared
- ROASTED TRUFFLE CHICKEN$32.00Local pasture raised, tru!e, baby leeks
- MISO GLAZED KOHLRABI (veg)$25.00Root vegetable velouté, pickled beech mushrooms
- CHEF'S TASTING MENU - MPWine journey: $65.00Reserve wine journey: $120.00Whiskey adventure: $65.00Price changes based on offerings and seasonality | Chef's tasting menu is available nightly from 6:30-9pm
- PRIME FLAT IRON8OZ: $34.00
- FILET MIGNON6OZ: $45.008OZ: $58.00
- COWBOY BONE-IN RIBEYE18OZ: $85.00
- PRIME BONE IN DRY AGED NY STRIP16OZ: $85.00
- PRIME PORTERHOUSEMP
- PRIME 35 DAY DRY AGED TOMAHAWK/ OZ: $6.50
- CENTER CUT A5 SATSUMA KAGOSHIMA$110.00
- A5 SATSUMA KAGOSHIMAMP
- AUSTRALIAN WAGYU NY STRIP14OZ: $120.00
- Colossal prawns$24.00
- Maine lobster$20.00
- Oscar style$35.00
- Bone marrow butter$6.00
- Black truffle butter$6.00
- Sauce béarnaise
- Argentinian chimichurri
- Port wine demi-glace
- Atomic creamy horseradish
- Huntress steak sauce
- Armagnac peppercorn sauce
- WHIPPED YUKON POTATO PUREÉ$12.00
- HOUSE CUT PARMESAN TRUFFLE STEAK FRIES$15.00
- MAC AND CHEESE$14.00
- CRISPY LOADED POTATOES WITH LARDONS & GOAT CHEESE$15.00
- CHICKEN FRIED MAITAKE MUSHROOMS$15.00
- ROASTED ASPARAGUS WITH HOLLANDAISE$14.00
- ROASTED BROCCOLINI WITH TALEGGIO CREAM$13.00
- CHARCOAL ROASTED CARROTS WITH TRUFFLE YOGURT$12.00
- SUNTORY TOKI HIGHBALL$15.00Suntory toki whisky, e!ervescence, lemon twist
- STILETTO$14.00Milagro silver tequila, grapefruit, rosemary, agave, firewater bitters
- FORBIDDEN FRUIT$15.00Grey goose vodka, fuji apple sake, ginger tea, e!ervescence
- KISS OF AMETHYST$15.00Cutwater hibiscus vodka, lo-fi gentian amaro, açaí, plum oolong tea, lemon, topped with lavender foam
- SOME LIKE IT HOT$15.00Herradura silver tequila, persimmon jalapeño cordial, lime
- BLUSH$15.00Nankai shochu, chartreuse, grapefruit, pear cordial
- TANGO$15.00Hendrick's gin, soto junmai sake, kiwi cordial, lime tangerine ice
- THE HUNTRESS$30.00Hibiki harmony blended whisky, kurozato black sugar, housemade shiso bitters
- ALMOST FAMOUS$15.00Los vecinos mezcal, suze aperitif, velvet falernum, lime, hawaiian lava salt
- CURVE APPEAL$15.00Larceny bourbon, campari, pear vermouth, cinnamon, white balsamic
- THE LIASON$15.00Jura 10 year scotch, select aperitif, triple sec, grapefruit, cardamom, rosemary
- À LA MODE$15.00Sipsmith gin infused with baking spices, apple cider syrup, lemon
- THE SEDUCTRESS$15.00Absolut vanilia vodka, mr. black co!ee liqueur, lavender oat milk
- SINLESS$8.00Apple cider syrup, lemon, ginger ale
- CREAMY LEMON$8.00Lemongrass, vanilla, cream soda
- IRISH STOPLIGHT$44.00Green Spot Single Pot Still / Yellow Spot 12yr Single Pot Still / Red Spot 15yr Single Pot Still
- SUNTORY DISTILLERIES$70.00Hibiki Harmony / Yamazaki 12yr / Hakushu 12yr
- BARREL PROOF BOURBONS$38.00Wild Turkey Rare Breed / Larceny BP Batch #C921 / Booker's Batch 01-2022
- SINGLE BARREL BOURBONS$30.00Four Roses / Henry Mckenna 10yr Bottled In Bond / Baker's 7yr
- RYE$40.00Michter's / Angel's Envy / WhistlePig 12yr Old World
- SCOTCH ISLANDS$30.00Laphroaig 10yr / Highland Park 12yr / Talisker 10yr
- MALTERNATIVES$45.00Foursquare 2009 12yr Rum / Cognac Park Mizunara Cask VSOP / Cuervo Reserva De La Familia Extra Anejo
- KAVALAN TRILOGY$125.00Kavalan Ex Bourbon Cask / Kavalan Sherry Oak / Kavalan Vinho Cask
- 'PAPPY' WELLER$140.00Old Rip Van Winkle 10yr / Van Winkle Special Reserve 12yr Lot B / Weller Full Proof
- STELLA ARTOIS$9.00Belgian Pilsner 5%
- KIRIN ICHIBAN$8.00Japanese-style Lager 5%
- COEDO 'BENIAKA'$12.00Japanese Amber Ale 7%
- ELYSIAN 'SPACE DUST'$9.00IPA 8.2%
- MOTHER EARTH 'HEAVY CLOUD'$9.00Hazy IPA 6.8%
- ST. BERNARDUS 'TOKYO WIT'$12.00Belgian Wheat Ale 6%
- BUD LIGHT$6.00Lager 4.2%
- THREE WEAVERS, EXPATRIATE$6.00IPA 6.9%
- STONE 'BUENAVEZA'$6.00Mexican-style Lager 4.7%
- ABNORMALWIESS$8.00Hefeweizen 5.3%
- HARLAND$9.00Japanese-style Lager 5.0%
- JUNESHINE 'MANGO DAYDREAM'$8.00Hard Kombucha 6%
- TRAPPISTES ROCHEFORT 8$18.00Trappist Ale 9.2%
- WESTMALLE TRIPEL$20.00Trappist Ale 9.5%
- HEINEKEN 0.0$6.00
- RED BULL OR SUGAR FREE RED BULL$5.00
- G
- LANGLOIS-CHATEAU BRUT ROSÉ$16.00Cremant de Loire, France
- G.H. MUMM 'GRAND CORDON' BRUT$23.00Champagne NV - Champagne, France
- RUINART ROSÉ$40.00Brut Rosé Champagne NV - Reims, France
- PIERRE SPARR$12.00Pinot Blanc - Alsace, France
- CHALK HILL$15.00Sauvignon Blanc - Chalk Hill, CA
- PINE RIDGE VINEYARDS 'COLLINES VINEYARD'$20.00Chardonnay - Carneros, CA
- LIEU DIT$14.00Chenin Blanc - Santa Ynez Valley, CA
- COMAINE MICHEL GIRAULT 'LA SILICIEUSE'$16.00Sancerre - France
- FLUERS DE PRAIRIE 2021$14.00Rosé of Languedoc, South of France, France
- DAOU$25.00Cabernet Sauvignon Reserve, Paso Rables, CA
- PATZ & HALL$22.00Pinot Noir - Sonoma Coast, CA
- VIGNOBLE EDMOND LATOUR$16.00Vacqueyras - Rhone Valley, France
- TIKAL 'PATRIOTA'$14.00Malbec Blend - Mendoza, Argentina
- ARNALDO CAPRAI MONTEFALCO ROSSO$18.00Other Blend - Umbria, Italy,
- OPUS ONE OVERTURE$59.00Red Blend - Napa Valley, CA