- Green Salad$4.00Comes with classic Italian dressing.
- Vegetable Soup$7.00Comes with whole-grain croutons.
- Jumbo Lump Crab Cakes$14.00Pineapple pickled mustard seed, caviar tartar sauce & local micro-green medley.
- Hemp Seed Seared Ahi Tuna Salad$17.00Artisan mixed greens, pickled onions, wonton twills & wasabi ginger vinaigrette.
- Seafood Paella$23.00Mussels, clams, shrimp, chorizo sausage, arborio rice, saffron, seasonal vegetables & baby spinach.
- Steel-Head Trout en Papillote$26.00Dill compound butter, summer squash medley, char-grilled lemons & garlic whipped potatoes.
- Rosemary- Garlic Roasted Bone Marrow$14.00Wild foraged mushrooms, parsley salad & fire-grilled french bread.
- 3 Taverns Braised Pork Belly$14.00Duck fat fingerlings, Raclette & cornichons.
- Dry Aged Duroc Pork Tomahawk$28.00Strawberry – jalapeno compote, sauteed kale & garlic whipped potatoes.
- Baked Beef Tenderloin Vodka Paste$19.00Blush sauce, buffalo mozzarella slices & baby spinach.