- Soup of the Day$7.00Chef's creation, changes daily
- Fried Brie Salad$13.00Beer battered fried brie, caramelized pears, artisan greens, vanilla vinaigrette, white truffle honey
- Poached Beet Salad$12.00Red wine beets, goat feta, crispy red onions, grated walnut
- PB+J$10.00Slow cooked pork belly, house made jelly, peanut butter caramel
- Shrimp + Grits$14.00Nola style BBQ, smoked gouda grits, chives
- Papas Bravas$10.00Crispy potato, romesco, chimichurri
- Pastrami Spiced Sea Scallops$16.00Red cabbage sauerkraut, smoked tomato aioli, marble rye crouton
- Seared Crab Cake$14.00Heirloom tomato, red wine vinegar, basil emulsion
- Sliced Tenderloin Sliders (3)$14.00Seared beef tenderloin, crispy red onion, asher bleu cheese, demi glace
- Grilled Pork Chop$26.00Apple cider brine, creamed brussel sprouts, bourbon apple chutney
- Slow-Braised Short Rib$30.00Truffle parmesan risotto, pickled red onion, natural jus
- Seafood Bouillabaisse$36.00Gulf grouper, scallop, shrimp, saffron tomato broth, fennel, charred lemon
- Veal and Porcini Bolognese$28.00San Marzano, tomato braised veal shoulder, house made tagliatelle, parmesan
- Steak Frites$34.0012 oz N.Y. Strip, hand-cut wedge fries, green chimichurri, pickled red onion
- Eggplant Pizza$15.00Grilled eggplant, oven-dried tomato, house made pesto, parmesan, gluten free cauliflower crust