East Oysters Coast

• East Oysters CoastServed Cold on the Half Shell with Rose Migonette*: $17.00Served Roasted with Foie Gras, Butter and Thyme: $21.00

Les Fruits de Mers*

• Le Pain Fait Maison$5.00
  house butter

• Fluke$13.00
  persillade, olives, caperberries, puffed grains

• Snapper$13.00
  smoked soubise, chorizo oil, pickled shallot, crispy faro

• Scallop Tartare$17.00
  apple, cucumber, rosé gastrique, paddlefish caviar

• Octopus Terrine$18.00
  olive oil & lemon emulsion, fennel, fried capers

• Al Lump Crab$18.00
  gribiche, radish, pea shoots, crispy potato

L 'Apero

• Choose 3 for $15. All 8 for $35
• Warm Marinated Olives

• Radish au Buerre Et Sel

• Garlic & Anchovy Toast

• Mimmolette Gougeres
  Tapenade

• Oyster Mushrooms a la Greque

• Saffron Eggs Mimosa
  Trout Roe, Crispy Shallot

• Chopped Liver Toast

• Roasted Carrot & Sunchoke
  Pistou, Parmesan

Featured Items

• La Fromage et Charcuterie$19.00
  Selection of 3 cheeses and 3 cured meats, served with house mustard, seasonal relishes, pickles and accompaniments

• The Juicy Lucille$25.00
  Beef & mushroom duxelle patties, stuffed with seared foie, gruyere, topped with meyer lemon-duck fat aioli, baby romaine, red onion, housemade HDP potato chips, lacto pickles

• Les Bouchees de Bonbons$9.00
  Rotating dessert tasting from Pastry Chef Kendall Baez

Les Speciaux du Chef

• Brandade Fritter$13.00
  saffron aioli, red pepper coulis, dehydrated lemon

• Steak Tartare$15.00
  handcut, classic accoutrements, fresh horseradish, beet, oyster aioli

• Chicken Liver & Pork Terrine$12.00
  brioche, frisee, house pickles

• Salad Lyonaisse$10.00
  lardons, friseé, Dijon dressing, crispy egg, balsamic reduction

• Beet Glazed Oyster Mushrooms$13.00
  brandy demi-glace, duck egg, picked herbs, black garlic aioli

• Whipped Fromage Blanc$12.00
  raw & pickled vegetables, brioche, GA olive oil, toasted seeds

• House Cured Salmon$16.00
  persillade, crème fraiche, shaved onion, fennel, citrus, house crackers