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State Directory- Savory Parcel$7.00Chef's preparation
- Heirloom Tomato Plate*$7.00Maplebrook farm burrata, local tomatoes, balsamic reduction, field greens
- Lentils and Lamb$7.00Medjool dates, roasted tomato, pepper, garlic confit
- Roasted Mushrooms*$4.00Red wine marinated button mushrooms, roasted with herbs and served with garlic aioli
- Cheese Board*$10.00Chef's choice of local cheeses, fruits, and house-made spreads, served with crackers and olives
- Chicken Wings$8.00Bone-in or boneless choice of buffalo, whiskey BBQ or Drayman's Porter mustard sauce
- Savory Pastry Parcels$7.00Chef's preparation
- Pretzel Buns$7.00Choice of cheese sauce or Drayman's Porter mustard
- Hand-Cut French Fries$3.00$5.00House-made catsuo
- Add Grilled Chicken to Any Salad $4, Add Faroe Island Salmon to Any Salad $9
- Mixed Greens*$6.00$11.00Field greens cranberries toasted almonds and pickled onion
- Caesar Salad*$5.00$8.00Field greens, garlic brioche croutons, parmesan cheese
- House Salad*$5.00$8.00Field greens, tomato cucumber, pickled onion
- Hamburger*$10.00Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries
- Lamb Leg Sliders$9.00Served with tangy slaw and garlic aioli, on brioche buns with hand-cut fries
- Pheasant Confit*$12.00Port-soaked cherries, dijon mustard, watercress, on ciabatta
- Veggie Burger*$10.00House-made vegan white bean burger, cherrywood smoked cheddar, garlic aioli, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries
- All served with chef's daily vegetable preparation
- Chicken Provençal*$20.00Lukasik Family Farms chicken, fennel tomato, olives, toasted farro
- Steak Frites*$23.00Marinated flat iron steak, served with Velvet steak sauce and hand-cut fries
- Baked Cod*$21.00Caramelized spring onion, garlic bread crumbs, preserved lemon, rice pitaf
- Grilled Salmon*$25.00Faroe Island salmon, ginger-shoyu glaze, rice pilaf
- Butternut Squash Ravioli$16.00Nutmeg and shallot cream sauce
- Hand-Cut French Fries$3.00$5.00
- Macaroni and Cheese$6.00
- Farro and Vegetable Salad$4.00
- Roasted Vegetable Medley$4.00
- Choose 3 for $10
- Farro Salad$4.00Marinated vegetables
- Pickled Vegetable Plate$4.00Chef's preparation
- Cheese Plate$4.00Fruit and olives
- Vegetable Crudite$4.00Hummus and pita
- Root Vegetable Chips$4.00Garlic aioli
- Roasted Mushrooms$4.00Garlic aioli
- Hamburger$10.00Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles served on a brioche bun with hand cut fries
- Berkshire Burger$12.00Swiss cheese, sautéed mushrooms, garlic mayo served on a brioche bun with hand-cut fries
- Driving a Wedge Burger$12.00Crispy onions house smoked cheddar, whiskey, BBQ sauce served on a brioche bun with hand-cut fries
- BLT$8.00North Country Smokehouse thick-cut applewood smoked bacon, lettuce, tomato served on white, wheat or marble rye with hand-cut fries
- Chicken Club$9.00Field greens, tomato bacon and hand-cut fries
- Grilled Chicken Sandwich$9.00Pickled onion blue cheese peppercorn dressed greens and hand-cut fries
- Beevo$8.00Cheddar, tomato and bacon on wheat bread with hand cut fries
- Fish and Chips$15.00Chefs special beer battered cod with coleslaw, tartar and hand-cut fries
- Crispy Onions, Cheddar, Swiss, Sautéed Mushrooms$1.00
- Bacon, Great Hill Blue, Cherrywood Smoked Cheddar$2.00