Snacks

• Chicken Satay$10.00
  Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.

• Baby Back Ribs$10.50
  Deep fried marinated baby back rip, sweet and sour.

Salads

• Choose a spice level: Mild, Medium, Spicy.
• Larb Gai Salad$11.95
  Ground chicken or tofu with mint leaves, red onion, green onion, carrot, cilantro and chili lime juice.

• Som Tum Salad$10.00
  Green papaya with garlic, peanut, green bean, carrot, chili lime jiuce.

Soups

• Large Tom Yum SoupChicken: $12.00Tofu: $12.00Prawns: $13.00
  Mushrooms, broccoli, galangal, lemongrass, kaffir lime leafs, onion, homemade chili pastes, dried chilis and cilantro, tomatoes.

• Large Tom Kha SoupChicken: $12.00Tofu: $12.00Prawns: $13.00Seafood: $14.00
  Mushrooms in lemongrass, kaffir lime leaf, carrot, broccoli, galangal, onion, tomatoes and cilantro in coconut milk soup.

Chef Special

• Khao Mun Gai$12.95
  Poached chicken breast, with ginger and garlic rice, cucumber, served with fermented soy bean sauce.

• Kao Pad Gai Tod$13.95
  Deep fried boneless chicken over fried rice with egg, garlic white onion and tomatoes. Topped with cilantro and cucumber and served with sweet and sour sauce.

Sides

• Jasmine Rice$2.50

• Brown Rice$3.00