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State Directory- Ceviche* **$14.00Fresh snapper, grouper, salmon, shrimp
- Escargot**$18.00Garlic, shallots, Pernod Anise, served over a puff pastry
- Lamb Chops*6oz: $26.00Served with port wine demi sauce New Zealand
- Oysters Rockefeller(6): $24.00Gulf oysters, Florida grown watercress, cream, applewood bacon, Pernod Anise
- Raw Wagyu Beef Carpaccio* **$18.00Australian Wagyu, local greens, capers, grape tomatos, lemon thyme vinaigrette served with toasted French baguette
- Shrimp Cocktail(4): $14.00Cocktail sauce and horseradish cream sauce
- Crab Cakes$25.00Jumbo lump crab, served with roasted red bell pepper aioli
- Raw OystersHalf: $21.00Dozen: $33.00Served over shaved ice, tabasco, lemon wedge, cocktail sauce, and raw horseradish
- French Onion Soup**$14.00French baguette and melted provolone & swiss
- Lobster Bisque$18.00Maine lobster with tarragon crème fraiche in a sherry based bisque; served tableside
- Chopped Caesar$14.00Florida white cheddar & white anchovies
vegetarian
- Roasted Beet Salad$14.00Goat cheese, Florida blue cheese, aged balsamic, raspberry vinaigrette, candied pecans
vegetarian
- Classic Wedge$15.00Winter Park blue cheese, applewood bacon, onions, tomato, honeycomb
- House Steak Salad*$27.00Broiled tenderloin, cherry tomato, dried cranberries, avocado, Florida blue cheese, blood orange, radishes, thyme vinaigrette
- Chicken*$7.00
- Shrimp*$15.00
- Salmon*$19.00
- Scallops*$24.00
- Grouper*$26.00
- $10 split plate fee
- 6oz Filet$38.00
- 8oz Filet$48.00
- 12oz Wagyu NY Strip$88.00
- 14oz NY Strip$58.00
- 18oz Bone-In Ribeye$72.00
- 24oz Porterhouse$72.00
- Fresh Florida Grouper$45.00Cucumber-mango-relish
- Scottish Salmon**$29.00Skin-On, topped with crispy potato strings & Dijon-orange-marmalade-sauce
- Sea Scallops$44.00Prosciutto dusted, lemon-caper-butter-sauce
- Catch of the daySee Server
- Surf and TurfSee Server
- Sea Bass$58.00Carrot-ginger-beurre-blanc
- Tomahawk Pork Chop$48.00Kurobuta pork chop, with Dijon-orange-marmalade-sauce
- Wagyu Burger$25.00Served on brioche bun, lettuce, tomato, onion, pomme frites, your choice of cheese & grilled onion
- Duck Breast$52.00Orange-demi-glace
- Wagyu Meatloaf$29.00Yellow onion, sweet peppers, garlic, thyme, served with mashed potatoes & asparagus
- Asparagus$11.00
vegetarian
- Creamed Spinach with Bacon**$8.00
- Sauteed Spinach$8.00
vegetarian
- Parmesan Truffle Fries$10.00
vegetarian
- Carameled Crispy Brussels**$11.00
vegetarian
- Truffle Mac N Cheese$10.00
vegetarian
- Mashed Potato with Bacon$8.00
- Mushrooms$10.00
vegetarian
- Onions Rings$10.00
- Baked Poatato**$11.00
vegetarian
- $2.50 each
- Demi Glace
- Mushroom Demi
- Béarnaise*
- Lemon Caper Butter
- Horseradish Crème Sauce
- Citrus Beurre Blanc
- Carrot-Ginger Beurre Blanc