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State Directory- Hummus$10.95Chickpeas blended with olive oil, garlic, and lemon served with pita and sliced cucumber and carrots
- Avocado Hummus$13.95
- Tzatziki$10.95Creamy yogurt, sour cream, garlic, cucumber dip served with pita and slice cucumber and carrots
- Aegean Dolmas$9.50Grape leaves stuffed with rice served with tzatziki
- Calamari$16.50Fried tender squid served with marinara sauce
- Spanakopita$12.45Pastry puffs stuffed with spinach and feta cheese served with tzatziki
- Tuna Seared Sesame$19.25With wasabi, seaweed
- Crab Cakes$18.75Served over steamed vegetables
- Saganiki$17.50Flaming grill cheese served with pita bread
- Zeus Sampler$23.95A wonderful sampler of Greek starters for the whole table to enjoy. Hummus, tzatziki, skordalia, Aegean dolmas, falafel, feta cheese and Kalamata olives. Served with two pita breads and slice cucumber and carrots
- Chicken Soup$7.25Yia Yia's recipe homemade with the same love Grandma had, with orzo pasta
- Lentil Soup$7.25Vegetarian lentil bean soup. The recipe is regional to Sparta, Greece
- Seafood Bouillabaisse$15.95Loaded with shrimp, clams, and fish in a traditional seafood stock
- Gold Medal Greek Avocado Salad$17.25Gyro: $20.95Grilled Chicken: $20.95Grilled Salmon: $26.25Grilled Shrimp: $23.95Tuna – Seared Sesame: $23.25Falafel: $21.95Fresh iceberg lettuce and spring mix with tomato, red onion, cucumber, feta cheese, bell pepper, pepperoncini, and Kalamata olives
- All sandwiches served with French fries or rice pilaf. Substitute sweet potato fries for $0.99. Add American cheese: $0.99. Add Feta cheese: $1.99
- Gyro Pita$16.25Served with tomato, onion and tzatziki
- Grilled Chicken Pita$16.25Served with tomato, onion, and tzatziki
- Beef Souvlaki Pita$17.25Tenderloin, very delicious
- Vegetarian Pita$14.25Hummus, tomatoes, red onions, lettuce, and feta cheese
- Grilled Shrimp Pita$13.99Served with lettuce and tomato and onion
- Falafel Pita$16.75Served with lettuce, tomato and onion
- Char Grilled Burger$15.75Served with lettuce, tomato, onion, and pickles
- Shrimp Po Boy$15.75Served with tartar sauce, lettuce, tomato, onion, and pickles
- Fish Tacos$16.75Served in corn tortillas with Baja sauce and rice
- Gyro Tacos$16.75Chopped gyro in corn tortillas with pico de Gallo and mozzarella cheese served with salsa
- All Kritikos specials served with two sides or as described. Light portions are smaller portions served with one side. Add a Greek dinner salad to any entree for $5.25
- Moussaka$20.25Light Portion: $17.25Potato, eggplant, ground beef, cheese and béchamel layered
- Pastitsio$20.50Light Portion: $17.75Greek Lasagna – layers of pasta, ground beef cheese and béchamel layered
- Vegetarian Platter$19.95Greek salad to start, lentil soup, hummus, dolma, vegetarian moussaka and steamed vegetables
- Vegetarian Moussaka$18.25Light Portion: $15.00Potato, eggplant, zucchini, cheese and béchamel layered
- Falafel Platter$18.95Greek salad to start. Lentil soup, falafel, hummus, dolma and one side
- Kritikos Platter$35.00A sharable mix of all our favorites! Appetizer - Hummus, Tzatziki, Dolma and Spanakopita, Greek Salad. Entrée - Pastitsio, Moussaka and Gyro Slices. Served with one side
- All pastas are served with soup or salad
- Shrimp Santorini$24.25Sautéed shrimp with garlic, kalamata olives, onions, fresh tomatoes, and topped with Feta cheese over a bed of pasta
- Chicken Alfredo Florentine$23.00Fettuccini pasta with alfredo and spinach topped with grilled or blackened chicken, served with parmesan cheese
- Gulf Shrimp Alfredo$24.25grilled or blackened
- All entrees served with two sides or as described. Light portions are smaller portions served with one side. Add a Greek Dinner Salad to any Entrée for $5.25. Toppings: Alexander: crab, spinach and tomato sautéed, very popular $11.50; Crab: Crab sauté in lemon butter $11.50
- Grilled Gulf Shrimp Platter$23.95Served on a bed of rice pilaf and vegetables
- Fried Gulf Shrimp$23.95Fresh gulf shrimp, butterflied and tossed in seasoned flour and fried to golden brown
- Grilled Atlantic Salmon$25.25Served with rice pilaf and vegetables
- Oyster Greco or TrioGreco, Fried, Florentine served with rice & vegetables
- Gulf American Red SnapperSeasonal grilled to perfection served with rice and vegetables
- Tuna - Seared Sesame$25.25Chef's Choice; With Wasabi and Seaweed, rice pilaf and vegetables
- Wild Caught Atlantic Haddock$23.95Fried or Grilled. Served with rice pilaf and vegetables
- Octopus$20.95Char grilled and marinated in Greek Dressing Served with rice and vegetables
- Seafood Platter$30.25Includes a white flaky fish filet, Gulf shrimp and a crab cake. Grilled or Fried
- All entrees served with two sides or as described. Add a Greek Dinner Salad to any Entrée for $5.25
- Beef Souvlaki Platter$27.50Char grilled beef tenderloin kabobs with onion and bell pepper
- Grilled Chicken$21.50Char Grilled Chicken onion tomatoes, served with tzatziki sauce and whole pita bread
- Gyro Platter$20.50Gyro slices, onions, tomato, served with tzatziki sauce and a whole pita bread
- Char Grilled Lamb Chops$34.50Cooked to order and served with tasty garlic Skordayia. The best!
- Roasted Lamb Shank!$29.25Chef's Choice; Texas Monthly pick! Bone in lamb shank with house made sauce served over a bed of angel hair pasta. Served with your choice of soup or salad
- $1.99
- Rice Pilaf
- Vegetables
- Potatoes
- French Fries
- Fruit
- Greek Vegetable
- Sweet Potato FF
- Hummus
- Tzatziki
- Aegean Dolmas
- Lamb Chops
- Lentil Soup
- Avocado Greek Salad
- Grilled Chicken Salad
- Grilled Shrimp Salad
- Grilled Salmon Salad
- All Char Grilled Beef
- Chicken
- Lamb
- Char Grilled Shrimp
- Salmon
- Falafel Platter