Appetizers

• Burrata Caprese$13.00
  Fresh Burrata, heirloom tomatoes and grilled ciabatta, drizzled with a balsamic reduction and topped with crispy basil and a sprinkle of sea salt. cbGF

• Ahi Tuna Tartare*$18.00
  Ahi Tuna Tartare, served with crushed avocado, marinated red onions, crispy wontons and house-made wasabi aioli. cbGF

• Bacon Wrapped Scallops*$18.00
  Three Jumbo Sea Scallops, wrapped in thick-cut applewood bacon and topped with butter-braised leeks and house-made Béarnaise.

• Coconut Shrimp$18.00
  Served with a sweet Thai Chili sauce.

• Elk Kabob*$15.00
  Colorado Leg of Elk, marinated and grilled on a skewer with fresh seasonal vegetables. Served with a brandy demi-glace.

• Crispy Fingerling Potatoes$8.00
  Fingerling Potatoes, blanched, smashed and fried to a crisp perfection. Seasoned with a house spice blend, topped with Parmesan cheese and served with a side horseradish sour cream.

• Lump Crab and Sweet Corn "Salsa"$16.00
  Jumbo Lump Crab, sweet corn, bell peppers, red onions, jalapeños, cilantro and lime. Served with house-made seasoned corn chips.

Soups & Salads

• Most salads are available in half or full portions. Add ons to any salad: Two Jumbo Sea Scallops*, Three Grilled Shrimp or 6 oz. Grilled Salmon - 15, 4 oz. of Elk Medallions or 4 oz. of Filet Tips* - 16, 4 oz. of Butter- Braised Lump Crab Meat - 17, Roasted Half-Chicken - 12. Salad Dressing Choices: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Sun-Dried Cranberry Vinaigrette, Dijon Herb Vinaigrette. Extra Dressing +$1
• Classic French OnionCup: $5.00Bowl: $8.00
  House-made bone broth and caramelized onions, topped with melted Gruyère and toasted ciabatta. cbGF

• Seasonal Soup of the DayCup: $5.00Bowl: $8.00
  Featuring fresh seasonal vegetables and locally-sourced proteins.

• House SaladHalf: $6.00Large: $12.00
  Fresh field greens, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of house-made dressing. cbGF

• Classic Caesar*Half: $7.00Large: $14.00
  Rough-chopped romaine lettuce, shaved Parmesan, croutons, and house-made Caesar dressing. cbGF

• Spinach & Beet SaladHalf: $6.00Large: $12.00
  Baby spinach, seasonal beets, crushed pistachios, goat cheese. Served with house-made sun-dried cranberry vinaigrette.

• Steakhouse Wedge Salad$8.00
  Thick-cut iceberg lettuce, cherry tomatoes, bell peppers, black pepper bacon and blue cheese crumbles. Served with house-made ranch dressing.

From the Grill

• Each of our hand-trimmed steaks is topped with herb butter and served with our house-made steak sauce and a side of sautéed green beans. All steaks, sauces and add ons are Gluten Free.
• 7 oz. Filet Mignon*$39.00

• 7 oz. Bison Filet *$48.00

• 16 oz. Bone-In Bison Ribeye*$55.00

• 10 oz. Ribeye*$38.00

• 12 oz. New York Strip*$39.00

• 6 oz. Elk Sirloin*$34.00

• 8oz. Beef Sirloin*$29.00

• 6 oz. Salmon Filet$28.00

Add Surf & Toppings

• Two Jumbo Sea Scallops* or Three Grilled Shrimp$15.00

• 4 oz. of Butter- Braised Lump Crab Meat4 Oz.: $17.00

• 4 oz. Lobster Tail with Drawn Butter

• Béarnaise Sauce$3.00

• Fresh Burrata & Roasted Garlic$6.00

• "Twin Sisters Style"$6.00
  Béarnaise, Blue Cheese, Pistachios and Green Onions.

Sides Dishes

• Roasted Brussel Sprouts$6.00

• Sautéed Mushrooms & Onions$6.00

• Sautéed Baby Carrots$6.00

• Grilled Asparagus with Parmesan Cheese$8.00

• House-Mashed Potatoes$6.00

• Crispy Fried Fingerlings$6.00

• Potatoes au Gratin$6.00

Mains

• Fresh Seasonal Fish* - changes weekly
  Featured Seafood selection.

• Diver Sea Scallops*$45.00
  Pesto gnocchi, sautéed asparagus, tomato and arugula. Served with a white wine butter sauce. cbGF

• BBQ Semi Boneless Chicken$28.00
  House-made BBQ sauce, cornbread and garden vegetable coleslaw. cbGF

• Rack of Lamb*$48.00
  Oven-roasted Colorado Rack of Lamb, crusted with Dijon mustard and bread crumbs. Served with house-made steak sauce, potatoes au gratin and grilled asparagus. cbGF

• Prime Rib*8 Oz.: $36.0010 Oz.: $42.00
  Herb and garlic-crusted Prime Rib, hand-trimmed, slow-roasted and dipped in jus. Served with house-mashed potatoes and sautéed baby carrots. While Supplies Last.

• Forever Braised Short Ribs$35.00
  Creamy house-mashed potatoes, roasted Brussel sprouts and served with a sherry demi glace.

• Long's Peak Burger*$17.00
  Half-pound Aspen Ridge Angus Beef patty, topped with lettuce, tomato and red onion. Served with our crispy fingerling potatoes.

• Vegan Farro$24.00
  Organic Farro, served risotto style with sautéed seasonal vegetables and grilled portabella mushrooms.

Desserts

• House-made Brioche Bread Pudding$6.00
  Rotating seasonal flavors.

• Chocolate Toffee Mousse Cake$9.00
  Layers of light and refreshing chocolate mousse, flavored with Kahlua, toffee candy and a chocolate cookie crust.

• Carrot Cake$8.00
  Three layers of cake separated by cream cheese icing and topped with crushed pecans.

• Crème Brûlée$7.00
  A rich vanilla bean custard, topped with caramelized cane sugar and fresh berries.