Bar Snacks

• Pickle Board$9.00
  Trio of house-made pickles

• Local Farmer's Cheese Board$16.00
  Selection of local cheeses from Lancaster and Firefly Farms

• Dutch Oven Bread with Aged Butter$9.00
  Basket of sourdough bread with selection of three aged butters

• Crudo Tostada Trio$18.00
  Octopus, beef tataki, and tuna nikei on Autumn Olive Farms corn tortilla

• Esquites$12.00
  Baby corn, home-made mayonnaise, three chiles rub, lime, coriander

Starters

• Heritage Croquettes$16.00
  Aji amarillo creamy chili sauce, red onion pickle, Canterbury cured caviar trout roe

• Turnip Ceviche$15.00
  Agua chili, turnip puree, serrano

• Potato Layers$20.00
  Caviar, hot beurre blanc

• Seven Hills Tartar$19.00
  Cured egg yolk, orange gel, yogurt, grain mustard, crispy parsley

• Scallops Tiradito$18.00
  Ginger emulsion, crispy rice, ginger mayo, caviary, cassava chips

• Cold Smoked Hamachi$21.00
  Hamachi crudo, passion fruit mayo, fingerlimes, avocado

Mains

• Potomac Bass$32.00
  Tomato broth, rhubarb pickle, roasted bok choy

• Korobuta Pork Belly$29.00
  Cassava puree, peas, jus

• Run Down Stew$33.00
  Octopus, clams, Atlantic cod, red snapper, sweet potato, fingerling potato, scotch bonnet

• Roasted Chicken$29.00
  Shenandoah Valley half chicken, roasted cured fingerling potatoes, annatto seeds

• Steak & Onions$34.00
  Dry-aged Seven Hills strip loin, onions confit, onion puree, lizano jus

Dessert

• $9
• The Study Chocolate Sampler
  Chef's choice of Mesoamerican bon bons and truffles

• I Dream About Tres Leches
  Chef Tomas family recipe

• The Sweetest Corn
  Sweet corn cake, dulce de leche, tequila flambee

• Churros Ina Row
  churros, salted caramel sauce, spicy chocolate sauce, toasted milk sauce