Maki Roll

• Tekka Roll$12.00
  Hosomaki: Thin roll. Bluefin lean tuna roll. 6 pieces, cut.

• Toru Taku Roll$19.00
  Hosomaki: Thin roll. Fatty Tuna: Mixed otoro & chutoro with Japanese pickles. 6 pieces, cut.

• Negi Toro Roll$18.00
  Hosomaki: Thin roll. Fatty Tuna: Mixed otoro & chutoro with scallion. 6 pieces, cut.

Menu

• Chirashi$72.00
  Chef scatters some fish, seashell, & egg beautifully on sushi rice. Bluefin: fatty & lean tuna, scallop, Botan Ebi, ikura, salmon, eel, whitefish, tamago. Served with miso soup. Chef will select the best fish of the day.

• 3 Kinds of Bou Sushi & Sashimi$59.00
  Bou Sushi: Rod-shaped pressed sushi topped with ingredients. Salmon, mackerel, eel - 5 pieces each. 3 kinds of sashimi/5 pieces of bluefin tuna, salmon whitefish. Served with miso soup.

• Salmon Ikura Don$52.00
  Salmon with salmon roe over sushi rice. Served with miso soup.

• 3 Kinds of Roll & Sashimi$50.00
  Torotaku Roll: Fatty tuna with takuwan. Sabagari Roll: Mackerel with ginger. Shiromi Kobujime Roll: Whitefish with marinated kelp. 3 kinds of sashimi/5pieces of bluefin tuna, salmon, whitefish. Served with miso soup.

• Kaisen Futomaki$49.00
  Thick roll: 8 pieces. Chu-Toro, salmon, whitefish with marinated kelp cucumber-wrapped. Served with miso soup.

Sake

• Kudoki Jyozu Jummai Ginjyo24 Oz (Bottle): $92.00
  Location: Yamagata Prefecture. Class: Junmai Ginjo. Dry. It has a sophisticated taste & also can smell fruity. Flavor like a mature summer melon & green apple.

• Hakkaisan Junmai Ginjyo24 Oz (Bottle): $94.00
  Location: Niigata Prefecture. Class: Junmai Daiginjo. Dry, light. It has a delicate Ginjo aroma & a fine, crisp mouthfeel with a clean aftertaste & a strong reverent finish.