Petit Dejeuner (Breakfast)

• Breakfast
• Croissant Jambon Emmental$4.50
  Fresh made Croissant with Ham and Cheese baked inside

Viennoiseries

• Chocopain$4.00
  Our best seller! The namesake of the Bakery/Café, Pain au chocolat (as it is called in France) is made with European butter of the highest quality and two Belgian dark chocolate batons

• Croissant$3.75
  Made with the highest quality European Butter and flaky layers of dough. NYC Best Croissant (2018) from French Morning

• Chocopain Aux Amandes$4.75
  Almond

Bread

• Breads
• Baguette$3.75
  A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur Flour and let to rest for 12 hours. VE. World Bread Awards USA 2018 (Tiptree): Winner 2018 for the Best Baguette in the United States (Baguette Traditionnelle). NYC Best Baguette (2016) from French Morning

Pastries

• Chocolate Flourless Cake (Whole)$34.50
  Intensely rich chocolate cake. Serves approximately 6-8

• Chocolate Flourless Cake (Slice)$7.75
  Intensely rich cake

• Lemon Pistachio Cake (Whole)$34.50
  Moist cake with whole pistachio and fresh lemon. Serves (6-8)

Lunch Savories

• Quiche, Sandwiches, Soups
• Spinach, Caramelized Onions and Goat Cheese$8.50
  Quiche with buttery crust, fresh spinach, sweet caramelized onions and goat cheese served with side salad and house-made vinegarette. For optimal freshness please do not have this item toasted before delivery. We recommend toasting this item at home for 5-10 minutes at 350F

• Quiche Lorraine$8.50
  Quiche with buttery crust, thick cut ham and bacon, with swiss cheese - served with side salad and house-made vinegarette. For optimal freshness please do not have this item toasted before delivery. We recommend toasting this item at home for 5-10 minutes at 350F. Choose a style: Toasted, Non Toasted